Yeosin KBBQ — Restaurant in Melbourne

Food poisoning at your own risk!! Had dinner on Wednesday 16th April 2025, ordered Wagyu sushi and Premium Wagyu steak don. Got serious sick: vomitted all the food in stomach and diarrhoea. Sent 2 emails and 2 messaged on their website(please see following). There were no response for nearly 2 weeks!

Hi YeoSIN BBQ Doncaster staff members,

I had meals in your restaurant a few times this year and liked your “premium wagyu steak don” once, other times for the same don, they looked and obviously were cooked in different ways. When i complained to the cashier, he said sorry and reckoned they might be cooked by different cooks on the shifts. I am a gourmet in many good Asian restaurants, I have never had such inconsistency and unprofessional practices except yours.

I had “premium wagyu steak don” and 4 pcs wagyu sushi on Wednesday 16th April evening and I felt unwell after dinner. After arriving home, I had painful vomiting and diarrhoea repeatedly. I was so sick and felt awful such that I can’t fall asleep until well over midnight!! I believe the medium rare Wagyu in either order are likely the culprit for food poisoning.

Please seriously investigate the case on Wednesday and let me know what actions you will take to remedy the above cases. If I am not satisfied with your answer and actions, I will definitely write a highly convincing review on google reviews and other restaurant listing websites.

I am looking forward to your reply, thank...

I recently visited Yeosin BBQ at Doncaster Westfield, and it was an exceptional dining experience! From the moment we stepped in, the service was outstanding. We were warmly welcomed, and the staff remained attentive throughout the entire meal, regularly checking in to make sure everything was perfect – a real plus for anyone new to Korean BBQ. The manager was especially helpful, guiding us through the cooking process, making sure we got the best out of each dish.

The menu is a fusion of Japanese and Korean, and the quality of the meat was top-tier. The A5 Short Ribs were absolutely the highlight, melting in our mouths with incredible tenderness. We also tried other meats which were not only amazing in terms of presentation but also each set was substantial and packed with flavour. The sukiyaki soup base was rich and perfectly complemented the thinly sliced meat, which was quick to cook and had a lovely texture. Even the vegetable set provided stood out, incredible options, flavours and textures.

The ambiance is cozy yet modern, with window seats that were a hit with our baby, adding a fun element to the meal. While pricing is on the higher side but I would definitely highlight that the quality of the food and service makes it great value for money. It is 100% worth it.

Overall, Yeosin BBQ exceeded our expectations, and we can’t wait to return. Highly recommended for anyone craving top-quality BBQ and sukiyaki!

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Went there last night for dinner, Im splitting this review as follows 2 points for food and 1 points for service. Food was good but not overwelming, the Korean Fried Chicken original style was alright but not as good as some of the others in the area. We had 2 adults and 1 child and 1 toddler in our party, we ordered the beef and pork set for 3 and the KFC. Lets just say that there was still a little bit of room left over at the end of it. Otherwise presentation of the food and quality was good. The person that greats you at the front desk who seats you and takes your order at the same time. While the service is amazing when you get it, it just seemed a little bit hard to get service when you wanted it. They had staff around but it just seemed like they had other stuff to do or when they did the other staff besides the front desk person would come around only to drop off food/drinks. What would be better would be if this person that worked the front would delegate the work of seating customers, taking orders amoung other things to the other staff that were present inside. No wonder this bloke has to wear sneakers with the amount of walking that he would do going back and forth. This person needs to act like a controller and have the other staff handling the customers in sections, taking orders, dropping off food/drinks and number 1 helping the...