Apr-22: still amazing, the filter coffee is unbelievable, I highly recommend the filter (Columbia Rafael Amaya). Loved the cauliflower and really enjoyed the vegetarian sausage roll. The ham and cheese croissants was baked in the oven, so wasn't "smashed flat".

Went back the next day, cauliflower was even better than the previous day (if that was possible), snagged two pork and fennel sausage rolls and two batch brews. Batch brew a little more acidic and punchy than the previous day.

Went back the following day (this time for breakfast), the batch brew is still really special (we bought a 250g bag to take home), the bacon and egg and the zuchinni and corn feitter rolls are really special. They grill the cheese with the egg, and the egg remains runny and the cheese is crunchy. The tomato salsa has good texture and the milk bun is sweet, fluffy and brings it all together. We both added a hash brown to the rolls. The zuchinni and corn fritter was better than the bacon. Someone else substituted the bacon for the "Bello ham" (Bellingen?) And we should have done that as the ham was amazing.

Apr-21: Amazing coffees and stunning food. The barista quality checks every coffee. The cold brew had low acidity and sourness and maximum taste. I loved my bounty coffee (doppio espresso, coconut milk and chocolate). We shared a pork and fennel (house made) as an entree and both loved the fried polenta - everything is well balanced on the dish. Were looking to come back the next day!

Went back the next day. The special chicken parmigiana is the best I have ever had - it's a thigh part that's marinated and the crumb was fresh, there was prosciutto and salami to top the schnitzel. The salad worked perfectly with the main. The mushroom burger was perfectly cheesy and sublime, I loved every bite, the chips have skin on them and are extra crunchy. Also give the doppio espresso as try, it's really good.