Am I back in Greece !! or what.. I had it in my head... i just wanted to 'go Greek' this weekend. Well its lucky we did. It was the quickest 15,000 km trip back to Greece in a while.... From the table setting to the exquisite authentic home cooked Greek food. They even had my favourite Greek beer as well as a variety of imported Greek wines. It seemed that we were virtually sitting in Plaka in downtown Athens.... I wanted to start the evening with everything on the Meze menu but Liz held me back a bit. We kicked off with the dips followed by the Horiatiki salad, Whitebait and the 'flash' fried Calamari, which was to die for !!!! A glass or two of wine then into the home made Lamb Souvlaki. It had to be the most tenderest Lamb I have had for a while... Neil tells me that they only use the best lamb rump and it's smashed with lemon, olive oil and herbs.... This is one you have to try.... Unfortunately, I didn't leave enough room for desert BUT in the end, I couldn't resist the home made honey Loukoumades... I cant wait to get back there again to get into the Saganaki, the Octopus Skara, the Baklava... the list goes on and on.... Do i recommend the Greek Taverna, well I certainly do, and if you don't get down there, you'r missing out big time. Keep in mind they are only opened on weekends at this stage...