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TheCray Seafood & Grill Restaurant Rockingham — Restaurant in Rockingham

Name
TheCray Seafood & Grill Restaurant Rockingham
Description
Nearby attractions
Nearby restaurants
McDonald's Rockingham
2 Robinson Rd, Rockingham WA 6168, Australia
The Swinging Pig
1 Chalgrove Ave, Rockingham WA 6168, Australia
Leisure Inn
1 Chalgrove Ave, Rockingham WA 6168, Australia
Hungry Jack's Burgers Rockingham
2 Leghorn St, Rockingham WA 6168, Australia
Red Rooster Rockingham
2 Robinson Rd, Rockingham WA 6168, Australia
Miss Maud Rockingham
Rockingham Shopping Centre, 1 Council Ave, Rockingham WA 6168, Australia
Jamaica Blue Rockingham City
1 Council Ave, Rockingham WA 6168, Australia
Zambrero Rockingham
Shop 5, Rockingham Central 2, 6 Council Ave, Rockingham WA 6168, Australia
The Sporting Globe Bar & Grill Rockingham
ROCKINGHAM SHOPPING CENTRE, Syren St, Rockingham WA 6168, Australia
San Churro Rockingham
Shopping Centre, Tenancy/215B Syren St, Rockingham WA 6168, Australia
Nearby hotels
Yaran Suites Rockingham – Fully Furnished Short & Long Stay Apartments
12 Westralia Gardens, Rockingham WA 6168, Australia
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TheCray Seafood & Grill Restaurant Rockingham things to do, attractions, restaurants, events info and trip planning
TheCray Seafood & Grill Restaurant Rockingham
AustraliaWestern AustraliaRockinghamTheCray Seafood & Grill Restaurant Rockingham

Basic Info

TheCray Seafood & Grill Restaurant Rockingham

8 Livingstone Rd, Rockingham WA 6168, Australia
4.6(617)
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Ratings & Description

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attractions: , restaurants: McDonald's Rockingham, The Swinging Pig, Leisure Inn, Hungry Jack's Burgers Rockingham, Red Rooster Rockingham, Miss Maud Rockingham, Jamaica Blue Rockingham City, Zambrero Rockingham, The Sporting Globe Bar & Grill Rockingham, San Churro Rockingham
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Phone
+61 8 9556 5300
Website
thecray.com.au

Plan your stay

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Featured dishes

View full menu
Chocolate Tiramisu
Classic chilled layered dessert combining espresso-soaked ladyfingers and creamy mascarpone cream, chocolate and liqueur.
Lychee & Coconut Panacotta
Served with salted coconut, black currant powder and freeze dried lychee. (Gf, vv)
Chocolate Brownie
A rich and decadent chocolate cake drizzled with rich chocolate and served warm with vanilla ice-cream and whipped cream. (Gf)
Crème Brûlée
Rich, soft custard base topped with a thin layer of hardened caramelised sugar. (Gf)
Mango Mousse
Served with seasonal fruits and almond crumble. (Gfo)

Reviews

Things to do nearby

Candlelight: Tribute to Coldplay and Imagine Dragons
Candlelight: Tribute to Coldplay and Imagine Dragons
Sat, Dec 6 • 6:30 PM
8 William Street, Fremantle, 6160
View details
Mandurah Murder Mystery: Solve the case!
Mandurah Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
7 James Service Pl, Mandurah WA 6210, Australia, 6210
View details
Swim with Wild Dolphins Day Tour
Swim with Wild Dolphins Day Tour
Sat, Dec 6 • 6:30 AM
lot 68 micro zone d'activités de, Bir Mourad Raïs, 16000
View details

Nearby restaurants of TheCray Seafood & Grill Restaurant Rockingham

McDonald's Rockingham

The Swinging Pig

Leisure Inn

Hungry Jack's Burgers Rockingham

Red Rooster Rockingham

Miss Maud Rockingham

Jamaica Blue Rockingham City

Zambrero Rockingham

The Sporting Globe Bar & Grill Rockingham

San Churro Rockingham

McDonald's Rockingham

McDonald's Rockingham

3.3

(860)

Click for details
The Swinging Pig

The Swinging Pig

4.4

(718)

Click for details
Leisure Inn

Leisure Inn

4.0

(560)

$$

Click for details
Hungry Jack's Burgers Rockingham

Hungry Jack's Burgers Rockingham

3.4

(772)

Click for details
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Reviews of TheCray Seafood & Grill Restaurant Rockingham

4.6
(617)
avatar
5.0
2y

This is not a 5 star review.

We love food, to put it simply, and we are always on the lookout for extraordinary culinary experiences. Our recent visit to "The Cray" left us nothing short of utterly disappointed. While the staff's friendliness and the pleasant decor initially gave me hope for an exceptional dining affair, the subpar execution of the food shattered any expectation I had.

The first misstep occurred when my companions and I decided to indulge in the seafood platters, swayed by the restaurant's glowing reviews, and “quality” suggestive prices. Little did we know that we were about to embark on a culinary rollercoaster of regret. "The Cray," a name that evokes thoughts of simplicity and deliciousness, presented us instead with a tragic spectacle. Nestled in the middle of the platter was supposed to be a beautifully prepared crayfish, but what we found was a kilogram of cheese with the consistency of spray-on foam, obscuring any hope of enjoyment. To add insult to injury, the crayfish itself, once liberated from its gooey cheese prison, was cooked to perfection. It was as if the restaurant was more interested in pandering to those who are unsure about seafood than in showcasing its true potential.

Moving on to the fish, which was enveloped in an overly thick batter. After peeling away this culinary Armor, we finally discovered its saving grace: tender, flavourful fish. It was a shame that the kitchen had failed to strike the delicate balance between a crisp coating and the succulence of the fish within. Clearly, the chef's lack of finesse in executing this fundamental aspect of the dish is emblematic of the restaurant's overall approach.

To our dismay, this plate of seafood extravaganza was inundated with not one, not two, but three other creamy concoctions. Garlic Prawns, the Morten bay Bug and the blackened fish. All dishes that could have been a highlight but instead turned into a greasy cross bread mornay like nightmare. It felt as if we were force-fed a greasy carbonara from a local foreign deli, rather than a thoughtfully crafted seafood platter. It's baffling how a seafood establishment fails to comprehend that the ocean's bounty possesses inherent flavours that deserve to shine on their own, without being smothered in soapy chili mussel sauce, thick and uninspiring creamy garlic sauce, and an outright mornay disaster.

To add salt to the wound, "Cray" has the audacity to charge an exorbitant $159 premium for the privilege of having a crayfish on your plate. Perhaps they should take a humble trip to Catalano's in Baldivis, where a mere $55 seafood platter showcases the ocean's true potential without relying on gimmicks. A lesson can be learned from this modest establishment on how to harness the natural flavours of seafood and create an unforgettable dining experience.

Again, while the staff's friendliness and the pleasing decor may serve as a facade, the lacklustre and misguided execution of the food renders any positives,...

   Read more
avatar
4.0
2y

First time visit for dinner Friday PM. Restaurant maybe half full. Steady flow. Staff were busy, friendly and attentive.

Slightly lower overall rating for the food. We ordered the famous Cray Platter for Two. It came out piping hot within half an hour. Was a generous meal.

Moreton Bay bugs were extremely dry, as overcooked. Crayfish was fantastic. Very meaty. Had to request more mussels as some hadn't opened and several were empty.

Very small sized mussel meat. Waitress was super quick to sort. The second serve had actual chilli in the hot sauce, which was great for dipping the cheesey smothered crayfish in.

Kilpatrick (meaty sauce topped) oysters were nice, although sauce a little heavy. Natural probably better, and no extra charge added.

Prawn on skewers had a very margarine like taste and it looked like they were seated on a puddle of margarine to Shame .No garlicky flavour either. The prawn themselves were great. Plump and juicy.

Fish was small but fantastic flavour and texture. Crumbed and deep fried foods were very good. Especially the chips.

A small dipping bowl of garlicky butter and/or chilli tomato sauce ( spot the kiwi) would be perfect to accompany. And maybe a little crusty white bread to mop up the excess sauces to.

We had to take pepper and salt from another table as requests for them, were forgotten twice. However it was nice that food wasn't overly salty. Presentation was very nice.

The restaurant is lowkey but modern. Very relaxed. Staff were lovely, not overpowering at all. Allowed us to take excess home for the kids. Gave us plenty of good quality serviettes. The place was clean and easy to access. Plenty of parking to.

We enjoyed this rare date night out. Thank you. Will be a one off...

   Read more
avatar
5.0
1y

We have been wanting to try the Rockingham Cray Seafood restaurant for along time but like most finances are tight. I planned a birthday surprise meal/celebration, Earlier in the day I phoned the restaurant and I talked to Tiana and Wow she's brilliant, I took a nice bunch of a dozen red roses 🌹 and chocolates down to the restaurant. Then at about 5:45pm I took my beautiful unsuspecting partner/Susi down to the Rockingham Cray Seafood restaurant, when we arrived Tiana and a couple of the staff greeted us and wished Susi a happy birthday then Tiana escorted us to our table which they had all set up with the roses, chocolates and cards, along with a happy birthday card from Tiana and a card from the staff which was a nice surprise. Tiana and all off the staff were brilliant as was the service and food, THANK YOU TIANA you and all off your staff made the surprise, meal and Susi's birthday dinner soo much more special and Susi was genuinely surprised and she really enjoyed the whole evening, Tiana thank you soo much for helping me pull off this surprise for Susi with your help and your staffs help you really did make it easier for me and soo much more special. Oh also Tiana thank you for taking the photos of us standing under the sign, as Susi asked me earlier if she could get a photo off us both under that sign. We both highly recommend the Rockingham Cray Seafood restaurant and Tiana and the whole team, also a big thank you to the chef/chefs it was a beautiful meal, oh and we were very happy and impressed with the portion sizes considering it's Seafood we felt it was very good. FIVE STARS for everyone and everything, it was all soo much appreciated, we will be back. Thank you Tiana FIVE STARS Kind...

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Brendan MichaelidesBrendan Michaelides
This is not a 5 star review. We love food, to put it simply, and we are always on the lookout for extraordinary culinary experiences. Our recent visit to "The Cray" left us nothing short of utterly disappointed. While the staff's friendliness and the pleasant decor initially gave me hope for an exceptional dining affair, the subpar execution of the food shattered any expectation I had. The first misstep occurred when my companions and I decided to indulge in the seafood platters, swayed by the restaurant's glowing reviews, and “quality” suggestive prices. Little did we know that we were about to embark on a culinary rollercoaster of regret. "The Cray," a name that evokes thoughts of simplicity and deliciousness, presented us instead with a tragic spectacle. Nestled in the middle of the platter was supposed to be a beautifully prepared crayfish, but what we found was a kilogram of cheese with the consistency of spray-on foam, obscuring any hope of enjoyment. To add insult to injury, the crayfish itself, once liberated from its gooey cheese prison, was cooked to perfection. It was as if the restaurant was more interested in pandering to those who are unsure about seafood than in showcasing its true potential. Moving on to the fish, which was enveloped in an overly thick batter. After peeling away this culinary Armor, we finally discovered its saving grace: tender, flavourful fish. It was a shame that the kitchen had failed to strike the delicate balance between a crisp coating and the succulence of the fish within. Clearly, the chef's lack of finesse in executing this fundamental aspect of the dish is emblematic of the restaurant's overall approach. To our dismay, this plate of seafood extravaganza was inundated with not one, not two, but three other creamy concoctions. Garlic Prawns, the Morten bay Bug and the blackened fish. All dishes that could have been a highlight but instead turned into a greasy cross bread mornay like nightmare. It felt as if we were force-fed a greasy carbonara from a local foreign deli, rather than a thoughtfully crafted seafood platter. It's baffling how a seafood establishment fails to comprehend that the ocean's bounty possesses inherent flavours that deserve to shine on their own, without being smothered in soapy chili mussel sauce, thick and uninspiring creamy garlic sauce, and an outright mornay disaster. To add salt to the wound, "Cray" has the audacity to charge an exorbitant $159 premium for the privilege of having a crayfish on your plate. Perhaps they should take a humble trip to Catalano's in Baldivis, where a mere $55 seafood platter showcases the ocean's true potential without relying on gimmicks. A lesson can be learned from this modest establishment on how to harness the natural flavours of seafood and create an unforgettable dining experience. Again, while the staff's friendliness and the pleasing decor may serve as a facade, the lacklustre and misguided execution of the food renders any positives, insignificant.
Vanessa KerdemelidisVanessa Kerdemelidis
First time visit for dinner Friday PM. Restaurant maybe half full. Steady flow. Staff were busy, friendly and attentive. Slightly lower overall rating for the food. We ordered the famous Cray Platter for Two. It came out piping hot within half an hour. Was a generous meal. Moreton Bay bugs were extremely dry, as overcooked. Crayfish was fantastic. Very meaty. Had to request more mussels as some hadn't opened and several were empty. Very small sized mussel meat. Waitress was super quick to sort. The second serve had actual chilli in the hot sauce, which was great for dipping the cheesey smothered crayfish in. Kilpatrick (meaty sauce topped) oysters were nice, although sauce a little heavy. Natural probably better, and no extra charge added. Prawn on skewers had a very margarine like taste and it looked like they were seated on a puddle of margarine to Shame .No garlicky flavour either. The prawn themselves were great. Plump and juicy. Fish was small but fantastic flavour and texture. Crumbed and deep fried foods were very good. Especially the chips. A small dipping bowl of garlicky butter and/or chilli tomato sauce ( spot the kiwi) would be perfect to accompany. And maybe a little crusty white bread to mop up the excess sauces to. We had to take pepper and salt from another table as requests for them, were forgotten twice. However it was nice that food wasn't overly salty. Presentation was very nice. The restaurant is lowkey but modern. Very relaxed. Staff were lovely, not overpowering at all. Allowed us to take excess home for the kids. Gave us plenty of good quality serviettes. The place was clean and easy to access. Plenty of parking to. We enjoyed this rare date night out. Thank you. Will be a one off visit though.
Harsh GandhiHarsh Gandhi
Came for brunch with my Friends. We loved our Seafood Starters espcially the garlic Prawns, too yummy and perfectly cooked. They were just amazing with lots of flavour, very impressive for any restaurant. But the service was also very good and the chips were too crispy from outside and soft within. When we arrived at 10.40, we hardly had to wait anytime while they got our table ready. We ordered the chips as a side dish and they looked delicious. Seafood is something which is very close to my heart as i come from a coastal region in India, where seafood is a part of our staple diet. The Cray Seafood & Grill Restaurant reminded me somewhat of the amazing seafood we get back there. The flavours were a bit different to the Indian spicy ones but most important thing i feel in sea foos is the meat should be properly cooked upto the right level. There is a fine line between overcooked and undercooked and the chef at The Cray Seafood & Grill Restaurant Rockingham just happens to hit the right note here. I was really excited about visiting The Cray Seafood & Grill Restaurant Rockingham, and i would say it did not disappoint me at all. The best was yet to come though. The desserts were just amazing. Exactly what you need after a good meal. Overall an awesome place to hangout. great Ambience and food. Food was cooked to perfection. Great taste. Service was also exceptional had a great time with my friends there. Perfect place to have your brunch. Will definitely recommend it to my friends and family.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Rockingham

Find a cozy hotel nearby and make it a full experience.

This is not a 5 star review. We love food, to put it simply, and we are always on the lookout for extraordinary culinary experiences. Our recent visit to "The Cray" left us nothing short of utterly disappointed. While the staff's friendliness and the pleasant decor initially gave me hope for an exceptional dining affair, the subpar execution of the food shattered any expectation I had. The first misstep occurred when my companions and I decided to indulge in the seafood platters, swayed by the restaurant's glowing reviews, and “quality” suggestive prices. Little did we know that we were about to embark on a culinary rollercoaster of regret. "The Cray," a name that evokes thoughts of simplicity and deliciousness, presented us instead with a tragic spectacle. Nestled in the middle of the platter was supposed to be a beautifully prepared crayfish, but what we found was a kilogram of cheese with the consistency of spray-on foam, obscuring any hope of enjoyment. To add insult to injury, the crayfish itself, once liberated from its gooey cheese prison, was cooked to perfection. It was as if the restaurant was more interested in pandering to those who are unsure about seafood than in showcasing its true potential. Moving on to the fish, which was enveloped in an overly thick batter. After peeling away this culinary Armor, we finally discovered its saving grace: tender, flavourful fish. It was a shame that the kitchen had failed to strike the delicate balance between a crisp coating and the succulence of the fish within. Clearly, the chef's lack of finesse in executing this fundamental aspect of the dish is emblematic of the restaurant's overall approach. To our dismay, this plate of seafood extravaganza was inundated with not one, not two, but three other creamy concoctions. Garlic Prawns, the Morten bay Bug and the blackened fish. All dishes that could have been a highlight but instead turned into a greasy cross bread mornay like nightmare. It felt as if we were force-fed a greasy carbonara from a local foreign deli, rather than a thoughtfully crafted seafood platter. It's baffling how a seafood establishment fails to comprehend that the ocean's bounty possesses inherent flavours that deserve to shine on their own, without being smothered in soapy chili mussel sauce, thick and uninspiring creamy garlic sauce, and an outright mornay disaster. To add salt to the wound, "Cray" has the audacity to charge an exorbitant $159 premium for the privilege of having a crayfish on your plate. Perhaps they should take a humble trip to Catalano's in Baldivis, where a mere $55 seafood platter showcases the ocean's true potential without relying on gimmicks. A lesson can be learned from this modest establishment on how to harness the natural flavours of seafood and create an unforgettable dining experience. Again, while the staff's friendliness and the pleasing decor may serve as a facade, the lacklustre and misguided execution of the food renders any positives, insignificant.
Brendan Michaelides

Brendan Michaelides

hotel
Find your stay

Affordable Hotels in Rockingham

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
First time visit for dinner Friday PM. Restaurant maybe half full. Steady flow. Staff were busy, friendly and attentive. Slightly lower overall rating for the food. We ordered the famous Cray Platter for Two. It came out piping hot within half an hour. Was a generous meal. Moreton Bay bugs were extremely dry, as overcooked. Crayfish was fantastic. Very meaty. Had to request more mussels as some hadn't opened and several were empty. Very small sized mussel meat. Waitress was super quick to sort. The second serve had actual chilli in the hot sauce, which was great for dipping the cheesey smothered crayfish in. Kilpatrick (meaty sauce topped) oysters were nice, although sauce a little heavy. Natural probably better, and no extra charge added. Prawn on skewers had a very margarine like taste and it looked like they were seated on a puddle of margarine to Shame .No garlicky flavour either. The prawn themselves were great. Plump and juicy. Fish was small but fantastic flavour and texture. Crumbed and deep fried foods were very good. Especially the chips. A small dipping bowl of garlicky butter and/or chilli tomato sauce ( spot the kiwi) would be perfect to accompany. And maybe a little crusty white bread to mop up the excess sauces to. We had to take pepper and salt from another table as requests for them, were forgotten twice. However it was nice that food wasn't overly salty. Presentation was very nice. The restaurant is lowkey but modern. Very relaxed. Staff were lovely, not overpowering at all. Allowed us to take excess home for the kids. Gave us plenty of good quality serviettes. The place was clean and easy to access. Plenty of parking to. We enjoyed this rare date night out. Thank you. Will be a one off visit though.
Vanessa Kerdemelidis

Vanessa Kerdemelidis

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Rockingham

Find a cozy hotel nearby and make it a full experience.

Came for brunch with my Friends. We loved our Seafood Starters espcially the garlic Prawns, too yummy and perfectly cooked. They were just amazing with lots of flavour, very impressive for any restaurant. But the service was also very good and the chips were too crispy from outside and soft within. When we arrived at 10.40, we hardly had to wait anytime while they got our table ready. We ordered the chips as a side dish and they looked delicious. Seafood is something which is very close to my heart as i come from a coastal region in India, where seafood is a part of our staple diet. The Cray Seafood & Grill Restaurant reminded me somewhat of the amazing seafood we get back there. The flavours were a bit different to the Indian spicy ones but most important thing i feel in sea foos is the meat should be properly cooked upto the right level. There is a fine line between overcooked and undercooked and the chef at The Cray Seafood & Grill Restaurant Rockingham just happens to hit the right note here. I was really excited about visiting The Cray Seafood & Grill Restaurant Rockingham, and i would say it did not disappoint me at all. The best was yet to come though. The desserts were just amazing. Exactly what you need after a good meal. Overall an awesome place to hangout. great Ambience and food. Food was cooked to perfection. Great taste. Service was also exceptional had a great time with my friends there. Perfect place to have your brunch. Will definitely recommend it to my friends and family.
Harsh Gandhi

Harsh Gandhi

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