Had dinner at this resturant recently. The food and service was great. However, we ordered the eye fillet MED RARE. The steak came out MED WELL DONE. The waiter was great and agreed with our opinion on the level of cook on the steak and insisted on taking the two servings back to the kitchen to only return moments later to say the chef cut one in half and in the kitchen light its MED RARE. I asked if the owner was the chef and was told he was. Can't imagine telling customers they are wrong when the waiter agreed and insisted on returning to the chef. What a shame ego and arrogance got in the way of an obviously talented chef. Photos attached you be...
Read moreWe went with a group of 10 people for my Fathers birthday. I can honestly say some of the best food l have ever had , the pate made on site is incredible!!! Every dish was well presented and superb, my cousins travel the world constantly eating in the best restaurants, even they were impressed with the food and service. My husband was a wine exporter for many years and was very happy with the Tasmanian reisling and New Zealand pino. It's s hidden Gem with simple but attractive decor, l can't recommend it...
Read moreMy husband and I dine at Taste on a regular basis. The food is always exceptional and of a consistently high standard. Bevan is an absolute marvel in the kitchen. His steaks are cooked to perfection and his Barramundi is simply superb. The standard of service is always top class. We would highly recommend this little gem of a restaurant in the Sawtell village. You won't be...
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