It's with real disappointment that I cannot recommend this takeaway. Every single meal I've ordered has been so bad it was inedible, ending up straight in the rubbish after just one taste. To add insult to injury, these so-called $5 meals are priced around $30, and they even surcharge card payments. The rice is clearly just reheated and offers nothing special at all, especially for the price. The meals consistently lacked any fresh aroma. I honestly predict new owners will take over within the next six months – you can't hide fundamental flaws. It seems like every other customer has inquired about a proper restaurant opening, a place where families can enjoy a meal together. Sadly, their lack of care is evident. The moment you walk in, you're confronted with dirty windows, sticky tape holding things together, unvacuumed floors, and takeaway containers and clutter filling the space where dining tables should be. There's a complete absence I see a solution you need a local woman’s touch and sense of style I’m sure she would point out the urgency on cleaning and setting up and managing a restaurant pay a decent young enthusiastic chef to prepare 10 beautiful fresh dishes, this will uncomplicate your menu will cut your food cost down. There’s no point of having 30 average dishes when you could have 10 fantastic dishes, that means something to you like it’s your mum‘s favorite recipe or this is a dish I remember from my childhood with out twist on it put a story behind your dishes give people an experience with some local ingredients not just a average meal maybe a special here and there change your menu every month or two to keep locals interested this is my best advice for you I’ve had over 30 years experience being a chef, and this formula is fool proof you’ll be beating them away with sticks because you’ll be that busy people from Berry will come over people from Nowra. You can get a wonderful name there take a good look around Shoalhaven heads you have a captive audience because there’s hardly anywhere to eat at night besides the pub oh look up No Names upstairs Italian restaurant in Sydney the had three or four things on the menu and a lineup sometimes going around the block every night simple uncomplicated, fresh, beautiful food and you’ll always win option...
Read moreWe came to Shoalhaven for holidays. I ordered combination laksa for dinner tonight. It was better than I expected. I had a lot of laksa from asian restaurants in Sydney. This was really delicious and the ingredients were very generous as well. Will definitely recommend to anyone their laksa and we will be keen to try other...
Read moreI don't normally eat Chinese as I find it makes me feel sick regardless of the restaurant, with limited options due to taking our puppies away for the weekend I tried the curried king prawns and the creamy eye steak with pepper sauce with fried rice, five stars from me, will...
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