Ann's restaurant — Restaurant in Sunshine Coast Regional

I Ordered online with Uber eats, I ordered rices to go with the meal and the order turned up with no rice at all. After I called and told the restaurant that the order turned up with no rices they asked if I just wanted a credit for the rice rather than wanting to drop off the rice. I advised that the food is no good without rice. After 20mins I was advised that they would send out rice in a further 15mins. I was then also advised that 3 of the meals we had ordered were supposed to have come with rice yet this was not advised on the order menu. So we now had 5 serves of rice that were supposed to be delivered, also meaning I had wasted money on rice that was really not required. The girl behind the counter was friendly enough trying to help sort this out but this kind of mistake should not happen with a delivery service if they can not fix mistakes in orders. I would not order from here if you are getting a delivery and are hungry. Also the honey sesame chicken...

First time eating here the food was decent the noodle dish we got was nice but the curry had barely any meat in it and mostly fat from the meat, and the rice that came with the curry was cold and not cooked properly which made it not too enjoyable. Our server was lovely and served us with a smile but the other staff around were talking to their friends most the night and on their phone and ignoring the other tables making the one girls do all the table work. We were also able to hear the whole conversations the staff were having from our table which was not a nice conversation to be hearing when we were trying to enjoy a nice night out. As well as her talking to her friends she was not appropriately dressed for customer service, her shorts were extremely short and made me very...

Despite the postive reviews we had fairly low expectations because we usually find Australian Thai food a little too sweet and lacking in flavour. We ordered all our meals "Thai hot" and with only "half sugar" and we were not disappointed. Everything we ordered was delicious. Our tom yum soup was made with real seafood stock and came with 2 enormous fresh king prawns. Our fish curry was made with barramundi instead of bassa, our scallop and ginger stir fry was good and we loved our stir fried pork with kra chai (Thai finger ginger) and green peppercorns. The meals were full of fresh crisp vegetables and came out very quickly. The service was attentive and we appreciated the free bottles of water. Our meal (1 entree and 3 mains) came to $57 including corkage!! It was...