Bojio Oatley — Restaurant in Sydney

I went to Bojio yesterday Sunday, the 28th of November with my boyfriend and was immediately greeted by the tall, Asian-looking Barista (Amos I guess) where the cafe was so busy with all the staff doing their best to serve their customers. The cafe was filling up quickly (it was almost 10 am) but we managed to snag a table as the guy guided us from behind his coffee station.I ordered a double espresso,  he brought a single origin espresso from Peru. I had one of the best Coffee experience in Sydney with a really smooth and flavored coffee. Thank you to the amazing barista and the team.  An underrated cafe located in the Southern part of Sydney. I highly recommend this cafe for coffee lovers and the best hospitality service in the...

The wait for food was over an hour, I'm not sure what happened today, but the place got really crowded and hardly anyone had food at their table. The gentleman making the coffee is really friendly and helpful. The food here is good, I had the granola bowl which the house made granola and yoghurt was very nice, the fruit was fresh. The Shakshuka bowl was not what I expected, it was basically like a tomato soup with some wilted spinach and two poached eggs swimming inside. Unfortunately I didn't get a photo as we were in a rush. Overall the experience was OK, perhaps they need more staff in there to help manage the demand and improve...

Popped in for brunch and ordered a large coffee and eggs Benny. When I asked for no bacon or salmon, the server amended my order so I paid for eggs on toast with sides of spinach and hollandaise so I didn’t pay too much. My coffee was five inches tall and delicious. My breakfast included two massive pieces of real sourdough ( not the dense loaf most cafes pass off as such, perfect eggs and generous sides. It was the best Benny I’ve eaten ever, and I was thrilled to finally drink a coffee that matched what I paid for. Friendly staff, quick service and great atmosphere. Highly recommended and...