Canton Palace Wentworth Falls — Restaurant in Sydney

Got the family meal deal and it was well worth the price. Someone mentioned that the honey chicken was on the dryer side but I found that to be a good thing, it wasn't overly drenched in the rich honey sauce which was good.

Someone else was also disappointed with the mongolian beef and posted a unfaltering half eaten photo. I thought it was quite good.

The sweet and sour pork was also on par with other restaurants of the same calibre.

All in all I found the food a lot better and cheaper then the reviews had me believe. Delivery did take a little longer then expected but not every restaurant has to pump out the food at...

I think it depends on who the chef is on the night but tonight we paid $34 for 2 simple vegetarian dishes and 1 boiled rice and we're very disappointed. Both dishes , especially the chow mein had absolutely no flavour. My girlfriend had to add some sauce, she picked soy and fish but my god that shouldn't be. Especially when the other day we sat in at "the three sisters" Chinese restaurant in Katoomba, had the exact same meal with a pot of tea and extra chilli in my ginger shallot tofu and enjoyed a lot more, we had bigger portions and it cost $5 less than our meal tonight. Very...

I've been to this restaurant three times now, its my favourite place to eat when I come down to the blue mountains for a trip from Sydney. The foods great, better than a lot of Chinese restaurants in Sydney in my opinion and the prices seem appropriate considering its the best Chinese restaurant in the area.

To the other people who were talking about shark fin soup, I remember they sold this for around ten bucks? Real shark fin soup costs upwards of one hundred dollars per bowl. Their shark fin soup can't be real, and is probably the imiate stuff made outta...