Chilli Garden Thai — Restaurant in Sydney

Unfortunately, the level of this place was very low. We ordered 6 dishes and they all were veeeery poor. The ingredients were not fresh, even spring onions and mushrooms! Fried rice was eatable and papaya salad was more or less similar to what it should be. Soups - they have no idea what Tom kha or Tom Yum should be. Please remove them from the menu, you cannot sell that. My son ordered a soft shell crab and could not eat it. He is 14, he eats everything but it was bad! I really recommend the owner invest in quality produce, hire people who can cook professionally, buy this century plates and cutlery. It’s ok to increase the price as long as you have fresh ingredients and cook...

Ok, so it looks like a Fish n chip shop, and perhaps once was, but we were impressed to see the lady preparing our order fresh in mortar and pestle. Bringing it all together in front of our eyes.

We ordered som tum salad Panang curry and Pad thai.

I dont usually order Pad thai, but my mate said it was one of the best he has had!!

We thoroughly enjoyed the food, but decor could do with an update, and as the door is always open, flies are very irritating

The service was great, with cold water bottle placed on our table with glasses in between whipping up food.

We were there at 12.30, but only a couple of others came in during that time, so they were not overrun...

AVOID THIS PLACE Spring rolls were nice. But that’s it. COLD rice (yum!! Not!) Veggie curry had broccoli that had yellow florets - should have been composted and given fresh stuff. Taste was average. Thai beef salad smelt like fish the moment we opened the bag. The fish taste was so overpowering it went into the bin. Don’t waste your money, $45 in the bin. Ordered on a Monday, doubt Monday would be busy and a bit of care could have been taken in preparing the...