Crossways Hotel — Restaurant in Sydney

This pub is really chill which is just perfect for a casual Sunday lunch or a rowdy Friday evening round of drinks with friends

The bistro is great! Food is well prepared and great value for money served quickly and with care

The drinks are reasonably priced and generous in portions served again efficiently by the wonderful waitering staff

The pub is located on busy Liverpool road on the corner with easy parking either on Liverpool road itself or to the rear of the complex.

There is an ATM on the premises and the usual gaming facilities. There are large screens for any major games or racing events making the environment and surroundings comfortable on many levels.

I love the fact that there is a huge kids jungle gym on site as well which is well positioned. It’s a good size and provides entertainment for young kids allowing their parents a shirt break to enjoy a nice meal.

This place caters for young people as well as families. It also caters for one of a large group. It has various dining and drinking areas and is well aired and lit.

This was our first time there and certainly won’t...

You expect pub chefs to overseason a little. Generally speaking most smokers can't accurately taste food. We wanted to have a nice quiet family lunch but were disappointed with what we were served. VERY salty food. The patty in the signature burger was very salty. The pulled chicken in the nachos was salty on top of the fact the dish was served with a tablespoon of taco seasoning. I use taco seasoning with beef and beans and chopped tomatoes, I don't eat it out of a packet. When I approached the kitchen to inform them the staff were dismissive. I asked them to try it as it was inedible. They said they knew what it was and that's how it tastes. The side slaw was more mayonnaise than slaw and the kid's fish and chips was not seasoned at all. Having paid north of $70 for the meal we were left with a salty taste in our mouths and will not...

I had a very disappointing experience at this restaurant. When I inquired if the chicken and mushroom risotto could be made gluten-free, the manager initially said “100% yes” and went to confirm with the chef, who stated it could not be done. Despite this, the manager dismissed my concerns, saying, "It's early morning, there won’t be many breadcrumbs—you’ll be fine."

As someone extremely intolerant to gluten, I felt highly disregarded and dismissed. This level of ignorance about dietary restrictions is unacceptable, especially for a restaurant. Gluten intolerance is not a preference but a serious health issue for many, and this response showed a complete lack of understanding or care. I hope the management takes feedback like this seriously to prevent...