Firestone Kitchen & Bar — Restaurant in Sydney

Very bad experience. I ordered the black Angus steak rare and ask the prawns on the side by them self (to give to my partner as the price was the same without the prawns) cause I have big prawns allergies. I also got extra chips and onion rings. I told the lady about my allergies she said no problem… When to pick up my order and my onion ring was on the same plate as the prawns, told the lady and the chef about it and the chef told me anyway prawns, chips, onion ring are all cook on the same fryer. They of course only told me after I order and payed witch is not correct. I was a chef for 8 years and alway let people know before hand what’s happening in the kitchen to make sure they have no problem, has allergies has to be taken very seriously! Not like they do here. Big staff training needed. And my steak, by the way, was served Bleu not rare, with the sauce served in a little plastic bowl all broken! Terrible...

Firestone is a solid spot for a meal with great service and a clean, welcoming atmosphere. The staff were friendly and efficient, and the venue itself was well-maintained, making for a comfortable dining experience.

I ordered the schnitzel, which was impressively thick and juicy—definitely not one of those thin, dry ones you sometimes get. However, I was pretty disappointed to find out that gravy wasn’t included and cost an extra $2. It’s a small thing, but for a dish like schnitzel, gravy should be standard.

My friend went for the lamb shank, and I have to admit, I had a bit of food envy. It looked amazing, and he rated it a solid 5/5. Based on what I saw (and the way he demolished it), I’d have to agree.

Overall, it’s a great place with quality food, but the extra charge for gravy was a bit ridiculous. Would still come back, though—especially for...

I hadn't been to the Revesby Workers for years before my most recent visit. I was amazed to see how much it had changed! The decor is completely new. They have gone for a vintage/ hipster feel, with lots of wood, brass and exposed bulbs. The outdoor seating area is a lovely courtyard with greenery all around. It's a nice place to sit and have lunch on a sunny day. The food at the restaurant is a standard bistro menu. They have piazza, pasta, steak, schnitzel and seafood. We had pizza and Barramundi, which were both delicious. The pizza base was crispy and had just the right amount of toping. The Barramundi was cooked perfectly and the salad wasn't over dressed with sickly dressing, as can happen at some clubs. Prices are standard, about $20-25 for a main. You can get a bit of a discount if your a club member. Overall, this is a great spot for...