Golden Len Chinese Restaurant — Restaurant in Sydney

The owner Wendy is a lovely lady, I had the pleasure of meeting her for the first time today. The food was lovely, everything was fresh made on site including their amazing chilli sauce. For entrees, we ordered sesame prawn toast. It was lovely and had actual prawns in it nice, fresh and thick layer of prawns on the toast, better than other restaurants where it is just a little paste. We also got a bowl of chicken sweet corn soup which is a good serving size and also very enjoyable. For mains, we had chilli chicken and garlic chicken with vegetables. The garlic chicken with vegetables was a standout dish. The chilli chicken was a little sweet and we were advised to get the Szechuan chicken next time for a less sweet chilli dish, so we will definitely do that next time but it was still a lovely dish. For dessert we had fried ice cream with strawberry and caramel toppings and it was a really yummy way to end our dinner.

Thank you Wendy for your company and thank you to your husband the chef for such lovely food. We will definitely be...

Had the salt and pepper tofu, combination chop suay and rainbow beef. The rainbow beef was ok, however I would have preferred it to be more crispy with more defined strips of beef, the chop suay was standard (tasted like a very basic stir fry, not too many veggies).

The salt and pepper tofu would have been nicer if a more firm tofu was used. The seasoning was quite light also. The batter was nice and crunchy though. The rice was a tad mushy.

Customer service was amazing, very welcoming and helpful. Flat credit card surcharge of $1 per transaction. Portion size wasnt that great (perfect for two people, definitely not for a family unless you want one spoon each and have ordered a multitude of...

Worst Chinese food I’ve ever had in my life! I ordered fried rice and chilli chicken, and it was an absolute disaster. The chilli chicken came with half the container filled with oil, which was floating separately, and it reeked of stale oil. There was zero taste or flavour. The fried rice was just as bad—oily, soggy, and looked like smashed pudding.

To make it worse, the old lady at the front tries to charm you into ordering the more expensive items, but don’t fall for it—the food is barely edible....