This place really need to invest in a marketing and a signage for the shop as I came in last week and I couldn’t find the place cause there’s no signage anywhere that says the name of this place which makes it so difficult for the customer to find it. However, as I was walking by, nothing attract me to come in and try it, but I’ve been wanting to try Iggy as I heard it’s good. Well I guess there wasn’t much options of pastries more like bread and sourdoughs the traditional options not much croissants flavours. I got the chance to try. The pastry is the day. I’ve got the croissant and it’s just like any other croissant. There’s no taste of sourdough at all. I understand there is no yeast in it, but that doesn’t make it a sourdough croissant. Wasn’t crunchy or flaky was soft looked pretty tho
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Read moreI found about Iggy’s Bread through my niece she’s a Chef. We were having a family dinner and she brought over the pull bread and when I had a piece it was just amazing and tasted so good. She told me you have to get there real early as they are so popular that they sell out pretty quick. I journeyed down to Iggy’s Bread one morning at 6am and while in the que a customer also waiting to be served said that there bread doesn’t bloat you. So I brought myself the pull bread and a sourdough bread as well . My family enjoyed the bread. So if you love bread you have to try Iggy’s Breads it was worth the 1 hour drive to there little nook which reminded me of a little town I visited in Europe and the wait...
Read moreBest. Bread. In. Sydney.
Ideally this review should stop there, but theres more to Iggy's bread than just bread ( although the bread is AMAZING!!) the family that run Iggys bread are not only true artisans of organic, naturally prepared adn expertly rafted breads, buns and bagels but they are also 2 of the nicest souls that you could ever have the pleasure of meeting.
Im sure they put love into their bread because it is that good and the reason why it usually runs out before lunchtime.
There bread is a pleasure to eat and worth the early morning drive...
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