Jasmine Thai Cuisine — Restaurant in Sydney

Horrible service. I booked through menulog tonight i called 15mins before my order was due to arrive and they told me the driver had just left.. then the due time came and it hadnt come so i called again thinking the drive was lost (as my house is hard to find) they told me he was completing another order before mine.. i asked why this wasn’t mentioned the first time i rang and the lady on the phone said they were “short staffed” which i understood. But not only was my delivery 25mins late. It wasnt hot when I received the order, the the pad thai was bland no sauce no flavour. The entree mix was all jammed in one tiny container causeing the satay sauce to go over the other food in the container. The food is cheap for a reason. When the order arrived at my door, it was a child (still in her school uniform at 8.25pm)😳 who didnt even knock she decided to scream out the front of my door “DELIVERY” 5x before i came and opened the door and asked her to keep it down as i had a child asleep. Will not be ordering...

This place never disappoints! I've been ordering take away from here so many times and the quality of food is always delicious! Extreme good value for money! Great portions! I love the po tak soup which I always get as an entree. I wish I could order this as a main in a mega jug! :) Amazing flavour! The basil stir fry and duck curry are my favourites on the menu. I am yet to find something I don't like but I don't think I will. Team is lovely on the phone and when you order directly with them and have it delivered they always have a smile on their face when they come to your door.

Thank you to the great chefs! And I can't wait for my next meal...

Pad kee mao and Thai fried rice - pad kee mao had excellent flavour and so generous on the vegies. The fried rice was a bit too sticky, not the usual dry, separated grains that is the hallmark of a really good fried rice.

2025: the three flavour fish and spring rolls were unfortunately disappointing. Both were undercooked, with the spring roll wrapper being pale and white inside and not crispy, and while the fish looked golden-brown and crispy on the outside, again there was raw batter on the inside and the fish...