Manee Thailand Restaurant Caringbah — Restaurant in Sydney

We read the mainly good reviews, and live nearby, so we tried this place on a Saturday night at 5.30. Easy to park nearby, the restaurant is traditionally decorated and seats about 50 people. We ordered Tom Yum soup, Prawn fried rice, and beef Pad see ew. Bill came to $41.00. The meals came out after 15 mins, and the Pad see ew wasn't as dark as usual, but tasted OK. Overall the 3 dishes lacked a bit of flavour compared to what we are used to, and there are no condiments on the table to add. Serving sizes were a little small, but the prices were fair. The menu is large; over 150 dishes including around 5 deserts. We would try this restaurant again.

Pros ; Close parking. Friendly staff. Cheap prices.

Cons ; Tastes a little bland. Not many...

I must say this is a tough review. I came in with potentially too high of hopes. Upon entering the decor struck me with awe and inspiration, traditional Thai artwork adorning the walls and silk table cloths. Unfortunately, the entrees did not hit the mark, spring rolls were the heroes here, thick and fried to perfection, would again. The mains were proportionally on point and tasty. I was torn between three or four stars till I used the toilets. They are classically placed in the back through the kitchen. I was greeted with an amazing collage of cat photos which definitely boosted my spirits. The cats convinced...

Great prices and pretty tasty dishes. We tried the mixed entrees, thai beef salad, massamam lamb curry, and stir-fried prawn jungle curry. The Thai beef salad was really delicious, the dressing was sweet and tangy. The prawns were quite large in the jungle curry, and there were quite a few of them. The massamam curry was a bit watery and had quite a strong mutton flavour to it but it wasn't bad.

Overall we will definitely be back as it's great...