Muthu Curry Restaurant — Restaurant in Sydney

I recently dined at this restaurant and unfortunately, my experience was far from satisfactory. To my dismay, I discovered a hair in my food, which was a huge turn-off. This immediately raised concerns about the restaurant's overall hygiene and cleanliness practices.

What made matters worse was that shortly after consuming the meal, my companions and I fell ill. We experienced severe symptoms such as vomiting, fever, and headaches for a consecutive two days. It is disheartening to think that our dining experience resulted in such discomfort and health issues.

Aside from the hair incident, the quality of the food itself was underwhelming. The flavors were lackluster, and the presentation was subpar. Additionally, the service seemed indifferent and inattentive throughout our visit.

Given the unhygienic discovery in our food and the subsequent illness we endured, I would caution others against dining at this restaurant. It is crucial for any restaurant to prioritize cleanliness, food safety, and customer well-being. Regrettably, these aspects were severely lacking during our visit.

I hope that management takes immediate action to rectify these issues and prevent similar incidents from occurring in the future. As a customer, I value both the quality of the food and the overall dining experience, and unfortunately, muthu curry did not meet these expectations.

Please note that this review is based on my personal experience, and others may have had different encounters with...

Went here quite many times….It’s mostly on a Srilankan way of cooking.

Breakfast, Tasted dosa and idily varities good to go ( Uluthu Vadai n other fried items are fresh n hot in the morning ), sometimes the idily finished, based on the customer flow, they have meat verities In the morning as well.

Lunch: Went only once, it’s not served to your table, you need to choose the dishes you want like what meat and veg you want to go with the rice, you can mix and match as well, and carry yourself n get seated, which is entirely different from a typical south Indian restaurant. So, if you are a south Indian foodie don't expect to serve the food to your table, so you may not be impressed.

Dinner: Typical same as breakfast, Dosa n roti varieties available, couple of times my dine-in experience got worst, like yesterday went for dinner, and the Goat meat is too hard and chewy, totally not able to eat and left back the whole dish, so I had no choice I have to feed back to the cash counter when I paid for it.

If the food you ordered is not good to go, then feedback to them, the guy at the counter is quite responsive and taking care of...

I recently picked up a Menulog order from this restaurant, and the experience was less than pleasant. When I arrived, I wasn’t sure which door to use and asked the lady working there for guidance. She responded with a smirk and a dismissive "yeah, that one." After I entered, she disappeared into the back for quite a while. When she eventually came out to bring drinks to a table, she glanced at me with a raised eyebrow, as if questioning why I was still there.

I let her know I was there for a Menulog order, which was already marked as "ready." She acknowledged it but then answered the ringing phone and continued serving other customers who came in afterward. It took her quite a while to finally start preparing my order, and when I politely waited, she simply said, “Yeah, I’m doing it now” with an attitude that felt both unprofessional and unkind.

The food, however, was quite nice—definitely something I’d want to eat again. Sadly, the service made me hesitant to return. A little more respect and attentiveness would go a...