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Sangak Bread Bakery & Restaurant — Restaurant in Sydney

Name
Sangak Bread Bakery & Restaurant
Description
Nearby attractions
Nearby restaurants
Quick Shawarma
1/340 Guildford Rd, Guildford NSW 2161, Australia
Taste of Sofra
331 Guildford Rd, Guildford NSW 2161, Australia
Yum Yum Bakery
273 Guildford Rd, Guildford NSW 2161, Australia
La Shish Lebanese Restaurant
265 Guildford Rd, Guildford NSW 2161, Australia
Brooklyn's Pizza Pasta Bar
320 Guildford Rd, Guildford NSW 2161, Australia
El mocha
271 Guildford Rd, Guildford NSW 2161, Australia
Taiba Bakery Pizza & Cafe
Shop 1/285 Guildford Rd, Guildford NSW 2161, Australia
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Sangak Bread Bakery & Restaurant
AustraliaNew South WalesSydneySangak Bread Bakery & Restaurant

Basic Info

Sangak Bread Bakery & Restaurant

355-357 Guildford Rd, Guildford NSW 2161, Australia
4.2(468)
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Ratings & Description

Info

attractions: , restaurants: Quick Shawarma, Taste of Sofra, Yum Yum Bakery, La Shish Lebanese Restaurant, Brooklyn's Pizza Pasta Bar, El mocha, Taiba Bakery Pizza & Cafe
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Phone
+61 470 399 369
Website
sangakbread.com.au

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Featured dishes

View full menu
dish
Traditional Dizi
dish
Gheymeh Bademjoon
dish
Ashe Reshteh
dish
White Rice With Saffron Topping
dish
Fesenjoon
dish
Traditional Vegetarian
dish
Ghormeh Sabzi
dish
Gheymeh
dish
Zereshk Polo Ba Morgh
dish
Baghali Polo Ba Mahiche Ya Morgh
dish
Kashk O Bademjoon
dish
Barley Soup
dish
Mast O Khiyar
dish
Sangak Bread
dish
Olvieh
dish
Mast O Moosir
dish
Panir Bereshteh Served With Bread
dish
Small Chips
dish
Olives
dish
Garden Salad
dish
Shirazi Salad
dish
Large Chips
dish
Traditional Lamb Kebab
dish
Chicken Wrap
dish
Traditional Mix Plate
dish
Traditional Lamb Mince And Chicken Kebab
dish
Traditional Chicken Kebab
dish
Traditional Lamb Mince And Lamb
dish
Traditional Lamb And Chicken Kebab
dish
Lamb Wrap
dish
Lamb Mince Wrap
dish
Qabuli Polo
dish
Traditional Lamb Mince Kebab
dish
Salmon Fish
dish
Polo
dish
Spaghetti
dish
Chocolate Cake
dish
Persian Sangak Ice Cream
dish
Traditional Baklava

Reviews

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Nearby restaurants of Sangak Bread Bakery & Restaurant

Quick Shawarma

Taste of Sofra

Yum Yum Bakery

La Shish Lebanese Restaurant

Brooklyn's Pizza Pasta Bar

El mocha

Taiba Bakery Pizza & Cafe

Quick Shawarma

Quick Shawarma

4.1

(436)

Click for details
Taste of Sofra

Taste of Sofra

4.9

(42)

Click for details
Yum Yum Bakery

Yum Yum Bakery

4.4

(321)

Click for details
La Shish Lebanese Restaurant

La Shish Lebanese Restaurant

4.4

(517)

Click for details
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Posts

B Fadi (Top review)B Fadi (Top review)
One of the best persian, Middle Eastern dishes in Sydney is Sangak Bread Restaurant in Guildford close to train station. In Persian 'sangak' means little stone. The bread is baked on a bed of small river stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings, and the more expensive variety which is topped with poppy seeds or sesame seeds. They make everything by hand in the unique traditional way and using the ingredients to bring you the one of the Tasty & Healthy traditional Persian food & Bread on your table to enjoy and have fun with family and friends. YOU CAN HAVE A RELAXED DINING EXPERIENCE THAT IS SOMETHING DIFFERENT TO LOCAL AND FOREIGN PATRONS THAT WHAT THEY PROMISED AND ENSURES YOU ENJOY A MEMORABLE FOOD EXPERIENCE IN THIS RESTAURANT. My best choice was lam kebabs or lam mince BBQ which they make it on charcoals, of course with Sangak Bread and Yogurt drink which you can add some water into it if you feel it is too strong for you. You also can try Salad Shirazi which they use little Vinegar dressing or garden salad with nice creamy Mayonnaise dressing , make it so delicious food experience for you and your friends. If you looking for Very cozy traditional resturant with Very nice and tasty Iranian dishes, this is what you need.
Shahriar HossainShahriar Hossain
This was a gem of a place and I have never been happier or excited to have discovered such an amazing restaurant. Food was absolutely delicious and on point. We ordered the mixed plate (lamb mince kebab, lamb backstrap kebab and grilled chicken), baghali polo (type of rice) with lamb shanks and ghorme sabzi (slow cooked lamb with herbs and red kidney beans). Lets start with mixed plate where every item had its own delightful and unique taste. The lamb skewers were succulent and chicken was cooked to perfection. Usually with chicken kebabs, it gets way too dry but these guys did it really well and kept it moist. Next was the lamb shanks with baghali polo and it was equally tasty. The lambs were cooked really well and just fell off the bones without struggle. Finally the star dish was the ghorme sabzi. Now I usually steer away from this dish but thank goodness I tried it as I was blown away. It was absolutely delicious and this has become my new favourite dish. Please do go and visit this restaurant and reward your taste buds.
Ameer MeerzaeeAmeer Meerzaee
Great place to enjoy affordable Iranian dishes with nice interior design and traditional decorations. They also have a fully covered backyard nicely decorated. Staff are nice and friendly. Exactly opposite of Guilford station with lots of off street parking available. We tried the “Deezee” which is a traditional iranian food. Although it was tasty, I would have liked it more if it was in its original style ( in Clay pots) rather than what they served in which was metal pot. It looked as if it was cooked in a different pan and transferred into the pots before serving. The menu needs a refresher as it was so greasy to hold it in your hand (quite worn out). I also didn’t like the fact that guests had to walk to the fridge to get their drink rather than being served by the staff( especially if you are sitting at the other end of backyard). They usually have fresh traditional bread served but it was not there on a Wed night.
See more posts
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Find a cozy hotel nearby and make it a full experience.

One of the best persian, Middle Eastern dishes in Sydney is Sangak Bread Restaurant in Guildford close to train station. In Persian 'sangak' means little stone. The bread is baked on a bed of small river stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings, and the more expensive variety which is topped with poppy seeds or sesame seeds. They make everything by hand in the unique traditional way and using the ingredients to bring you the one of the Tasty & Healthy traditional Persian food & Bread on your table to enjoy and have fun with family and friends. YOU CAN HAVE A RELAXED DINING EXPERIENCE THAT IS SOMETHING DIFFERENT TO LOCAL AND FOREIGN PATRONS THAT WHAT THEY PROMISED AND ENSURES YOU ENJOY A MEMORABLE FOOD EXPERIENCE IN THIS RESTAURANT. My best choice was lam kebabs or lam mince BBQ which they make it on charcoals, of course with Sangak Bread and Yogurt drink which you can add some water into it if you feel it is too strong for you. You also can try Salad Shirazi which they use little Vinegar dressing or garden salad with nice creamy Mayonnaise dressing , make it so delicious food experience for you and your friends. If you looking for Very cozy traditional resturant with Very nice and tasty Iranian dishes, this is what you need.
B Fadi (Top review)

B Fadi (Top review)

hotel
Find your stay

Affordable Hotels in Sydney

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This was a gem of a place and I have never been happier or excited to have discovered such an amazing restaurant. Food was absolutely delicious and on point. We ordered the mixed plate (lamb mince kebab, lamb backstrap kebab and grilled chicken), baghali polo (type of rice) with lamb shanks and ghorme sabzi (slow cooked lamb with herbs and red kidney beans). Lets start with mixed plate where every item had its own delightful and unique taste. The lamb skewers were succulent and chicken was cooked to perfection. Usually with chicken kebabs, it gets way too dry but these guys did it really well and kept it moist. Next was the lamb shanks with baghali polo and it was equally tasty. The lambs were cooked really well and just fell off the bones without struggle. Finally the star dish was the ghorme sabzi. Now I usually steer away from this dish but thank goodness I tried it as I was blown away. It was absolutely delicious and this has become my new favourite dish. Please do go and visit this restaurant and reward your taste buds.
Shahriar Hossain

Shahriar Hossain

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Great place to enjoy affordable Iranian dishes with nice interior design and traditional decorations. They also have a fully covered backyard nicely decorated. Staff are nice and friendly. Exactly opposite of Guilford station with lots of off street parking available. We tried the “Deezee” which is a traditional iranian food. Although it was tasty, I would have liked it more if it was in its original style ( in Clay pots) rather than what they served in which was metal pot. It looked as if it was cooked in a different pan and transferred into the pots before serving. The menu needs a refresher as it was so greasy to hold it in your hand (quite worn out). I also didn’t like the fact that guests had to walk to the fridge to get their drink rather than being served by the staff( especially if you are sitting at the other end of backyard). They usually have fresh traditional bread served but it was not there on a Wed night.
Ameer Meerzaee

Ameer Meerzaee

See more posts
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Reviews of Sangak Bread Bakery & Restaurant

4.2
(468)
avatar
1.0
5y

We had a booking but they allocated the table to other customers who just arrvied and felt free to just sit at a table with reserved sign on it. the restaurant manager didn't even bother telling them whether it was reserved for them and didn't try to give us an equivalent table. Just dismissively said check whether you can find a table in the back yard.

The decoration is not pleasant you could see some rushed collection of all sorts of stuff.

Heavy chairs and tables . I could not believe one day I would review the furniture used in a restaurant but their furniture was heavy poorly designed as it was too difficult to drag it on the gravelled floor of the back yard area of the restaurant.

Very dirty, the grease and food from previous customers were still on the table and chairs.

The attitude of the waitresses was dismissive lazy rude and unhelpful. I understand that Sangak is no degustation restaurant but you would at least expect a normal common decency and courtesy which was not offered in our case. We asked for soft drinks and she said go and pick whatever you want from the fridge which was behind the cashier.

The food we ordered was the famous ' Kaleh Pacheh'. The broth was very watery and tasteless, the tongue was not cooked enough to be easily cut and chewed. The food was cold, the eyes were served in a coaster . I am not sure why they serve food in a coasters. The tea was obviously over brewed and bitter. poorly presented.

I have had bad experiences before with them but I thought everywhere has the good days and bad days and decided to go there this time just because we were catching up with friends etc.

But I should say I will never ever step my foot in...

   Read more
avatar
5.0
5y

One of the best persian, Middle Eastern dishes in Sydney is Sangak Bread Restaurant in Guildford close to train station. In Persian 'sangak' means little stone. The bread is baked on a bed of small river stones in an oven. There are usually two varieties of this bread offered at Iranian bakeries: the generic one which has no toppings, and the more expensive variety which is topped with poppy seeds or sesame seeds. They make everything by hand in the unique traditional way and using the ingredients to bring you the one of the Tasty & Healthy traditional Persian food & Bread on your table to enjoy and have fun with family and friends.

YOU CAN HAVE A RELAXED DINING EXPERIENCE THAT IS SOMETHING DIFFERENT TO LOCAL AND FOREIGN PATRONS THAT WHAT THEY PROMISED AND ENSURES YOU ENJOY A MEMORABLE FOOD EXPERIENCE IN THIS RESTAURANT.

My best choice was lam kebabs or lam mince BBQ which they make it on charcoals, of course with Sangak Bread and Yogurt drink which you can add some water into it if you feel it is too strong for you. You also can try Salad Shirazi which they use little Vinegar dressing or garden salad with nice creamy Mayonnaise dressing , make it so delicious food experience for you and your friends. If you looking for Very cozy traditional resturant with Very nice and tasty Iranian dishes, this is...

   Read more
avatar
1.0
4y

Even 1-star rating is too much for this unorganised restaurant. The staff were rude and not well-trained. They have totally no idea about customer service!!!

1st experience: 2019 The dishes served unorganised and were not warm, once told the staff, they gave us a smile and took ages to make it warm and served again. It was awful and tasteless. The table was dirty and full of marks and fat stains!!! I told myself it was my last time forever.

2nd experience: April 2021 A friend of mine invited me, after waiting for 45 minutes, got told by lady at the counter we are fully booked!!! My friend told her why you haven't answer your call? Why you haven't told 45 minutes ago? She said to us: the owner asked me not to pick up any phone calls, we are so busy can you understand? She spoke to us violently. I stopped my friend to avoid any conflict and conversational battle especially, a couple of non-iranian customers been there and watching us. We preferred to get out...

In regards to Sangak bread, to be honest is good quality and reasonable price, but ethics and curtsey is more important.

I had disappointing experience 2 times at this restaurant and would not recommend it cause of lack of professionalism and...

   Read more
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