Sedap Rasa — Restaurant in Sydney

At $16.5 for two meats, this was surprisingly pricey for pre-made food, but the food quality is quite good. I got Beef Rendang and Yellow Curry Chicken, and also some sambal on the side,”. The Yellow Curry tasted great, especially with the sambal. The Beef Rendang was surprisingly soft and not chewy at all, despite the fact I bought the food right before closing. I think the flavour was a bit lacking for the Beef Rendang, but I’m not Indonesian so I can’t really comment on that.

All in all, the food is great. I would have liked if the food was heated before serving, but that could just be because I ordered takeaway and they thought it was better for me to heat when I get home. The price is tough however, especially given the fact...

delicious food, good price but unfriendly staff. I was travelling to Sydney end of last year and of course, I was looking and trying some Indonesian food since I am Malaysian. I am a traveller with disability and I am proud to do it independently. I visited the restaurant and there was a male staff that served me reluctantly. of course I don't know what menus are available at the moment and he was feeling annoyed with my repeating question of 'what else chicken dishes do you have'? as the staff was keep saying the same items! next, the female staff took over and she told me the remaining items on the menu. so, I gave 1 star for the good food quality and another 1 star for the remedial service from the...

The restaurant is a bit dark and cramped so it gives off that greasy, dirty vibes. The server was a very friendly guy. The prices are a bit high especially since it's located near an university, average about $20 a meal. I ordered fried rice instead of trying the food from the hot bar. Waited for around 15 minutes or maybe longer. I took that as a sign that the fried rice was cooked from scratch, not the usual frozen half cooked dish that is the usual method used by restaurants to serve the food real quick. The fried rice stayed hot for unusually long time and every grain of the rice had a taste to it. I only wish it had a bit more veggies in it but it definitely was the best...