Soo's Garden Chinese Restaurant — Restaurant in Sydney

On Doordash, the "Banquet for to 2 to 3 persons" costs $53. It comes with ONE MAIN, fried rice, and dim sim. It is enough for one person, not two and definitely not three. This is despite the fact that the item description says "main courses" in plural. I didn't realize that there was only one main when I ordered it, so I called and asked them to clarify. The young girl on the phone laughed at me! My order sat at the store for 20 minutes before it was picked up by my dasher, and was cold when it got to my house, which of course isn't the restaurant's fault, but I was only refunded $6 from doordash so I'm furious about that as well. The spring rolls were disgusting, the black bean beef was mediocre at best and the fried rice was bland..

If the doordash order system is to be believed, the $120 "Banquet for 5-6 persons" has only two main meals which must be the absolute worst value from money at a Chinese (or any) restaurant in Australia. I am ridiculously disgusted at this misleading restaurant. I can't believe I paid $53 for a...

Alright anyone rating a 5 star is delusional, went there for dinner 6 people walked in place is run down but that's ok but place smelt like a tip , we still sat to eat a lady come put plates on our table they where filthy, we ordered fried rice , beef in oyster sauce, chilli honey lamb and chicken cashew first off the fried rice prawns where cold like almost frozen and bits of prawn shells in the dish , the lamb honey overcooked almost like beef jerky and beef dish was like rubber , chicken cashew was probably the better dish out of all but there was no cashews !!!! We tried to eat but we complained and said we aren't paying for it he told us we are no longer welcome that's fine place had gotten 3 star health and safety rating honestly that's terrible it's not hard to be clean i think 3 was too high , a lot of the higher reviews are probably take away orders , don't go I'm hoping i don't get sick it's worse...

Typical western style Chinese restaurant, serving the timeless Australian/Anglicised Chinese dishes. Popped in for lunch on a weekend and got the lunch special (combination black bean with white rice).

Decor feels like the Chinese restaurants from the 1980s, small place with a non-functioning air conditioner.

As expected, nothing special although it only had chicken and beef, I thought a token king prawn and something else would have been added. Serving size was adequate, not excessive, although it did leave enough room to consider desert (which they couldn't make deep fried ice cream...