Sun's Burmese Kitchen — Restaurant in Sydney

For something delightfully different on a grey and miserable day, take a drive out to the colourful dining room of Sun's Burmese Kitchen. The sleepy, suburban strip mall location in Blacktown, belies the treasure contained within. Along the front window an array of marionettes dangle—Burmese puppet theatre (yoke thay) dates back to the 15th century. Colourful bamboo parasols made in the umbrella industry of Pathein decorate one wall. Burma’s (now Myanmar) most famous figure, Aung San Suu Kyi, is depicted on two of the restaurant’s four walls. In one corner a bewildering array of untranslated products I have no idea what to do with rest on black metal shelves.

The menu is equally foreign, though with the prices so low, it feels okay to experiment. Shwedaung Khaukswe ($10) is a dry noodle dish where flat egg noodles are topped with a yellow, besan-thickened chicken curry under a dollop of coconut cream. It’s served with lime, a sliced boiled egg, coriander, yellow rice crisps and a little bowl of broth, and is very easy to like.

Next we hit up the mixed entree ($13) with a small add-on ($2.50) to include fried shrimps & onion, somewhat similar to Indian pakoras, which proved to be my favourite dish. The other winner were the Mandalay fried beans—little round patties made of kidney beans and sticky rice powder dragged through a tangy tamarind-based dipping sauce. Along with battered fried gourd, spring rolls and tofu, it was a bit heavy on the deep fried, so I was glad we’d made the rest of our meal salad.

Salad in Myanmar is more reminiscent of what we might call a Buddha bowl here. Heavily dusted with nuts and lentils, Lahpet Thoke ($11) is a traditional Burmese salad of pickled tea leaves broken up with thin slices of tomato. The dressing involves dried shrimp, garlic and chilli. Ginger salad ($11) made on pickled ginger, is topped with sesame seeds and crisp split yellow peas, with fried garlic and dried shrimp for flavour. Both are enjoyable, and we’re able to take home the portions we can’t finish to enjoy with our dinner. I felt warmly welcomed into this space, both by staff and other patrons from Sydney’s Burmese community, who took the opportunity to ask what we thought of their cuisine and discuss the political...

I recently had the pleasure of dining at Sun's Burmese Kitchen, and I must say, it was an extraordinary culinary journey. This hidden gem offers a tantalizing taste of authentic Burmese cuisine that will leave you craving for more. From the moment I entered the restaurant, the warm and welcoming ambiance made me feel right at home.

When it comes to recommendations, the Tea Leaf Salad at Sun's Burmese Kitchen is an absolute must-try. This traditional Burmese dish is a harmonious blend of flavors and textures, with the fermented tea leaves adding a unique and addictive tang. The combination of crunchy nuts, crispy beans, and savory dressing creates a delightful symphony of tastes that is both refreshing and satisfying.

Another standout dish is the Mohinga, a traditional Burmese fish noodle soup. The rich and flavorful broth, infused with fragrant spices, envelops the silky noodles and tender fish, creating a bowl of pure comfort. Each spoonful is a taste of Burmese culinary heritage that will transport your senses to the bustling streets of Myanmar.

For a satisfying main course, I highly recommend the Chicken Curry. The tender chicken pieces simmered in a fragrant blend of spices create a dish that is both comforting and deeply flavorful. Paired with a side of steamed rice, it's a true delight for the palate.

Sun's Burmese Kitchen not only delivers exceptional food but also provides friendly and attentive service that enhances the overall dining experience. The staff is passionate about sharing the flavors of Burma and are happy to guide you through the menu, ensuring you have a memorable culinary adventure.

If you're seeking a unique and flavorsome dining experience, look no further than Sun's Burmese Kitchen. Indulge in the Tea Leaf Salad, savor the comforting Mohinga, and relish the aromatic Chicken Curry. Prepare to be transported to the vibrant and diverse...

A small restaurant with decor of colourful umbrellas and common trinkets, with an additional shelf of asian snacks/products for sale. Ambience is not bad and they allow you to put your BYO wine in the cold drinks fridge. We got there for lunch, restaurant was empty. We sat on 2 seater table and another couple came and sat on the 2 seater table behind us. The young guy took our order then he went to the other table to take their order. We saw lots of activity in the kitchen, they produced a lot of takeaway containers that were put on the table, next to the teller machine. However, no such luck on our order. Waiting, waiting, waiting and waiting some more. My stomach starting to get hunger pains so i kept drinking the free water. Finally, the young boy is leaving his spot with food. To our surprise, he went to the table behimd us. We were shocked! After several delivery to our neighbour's table, finally our order was delivered. We ordered salad and curry chicken. You would think those 2 dishes would be ready in no time, consideting the curry would have been cooked already and salad should take no time to mix, so the long waiting time for these two dishes are puzzling. The chicken has bones and it was cut in odd cuts so there are shards of sharp bones, small enough to crack your tooth if you are not careful. We also ordered two of their specialy drink, again...it did not come out until we finished our dishes and they only make 1, not 2. The dishes had good flavours and the staff were friendly but we will not be back again as we want to receive our order in a timely manner To wait for that long and missing our drink order were...