The Renegades cafe — Restaurant in Sydney

The service and quality of this cafe has deteriorated. I work in Mascot and have been frequenting The Renegades for the past 3 years. In the past 3 weeks I've had the following experiences:

Ordered vegemite on toast and by the time I got back to the office and opened the bag, found that I had plain raisin bread.

Ordered a pineapple juice and bacon and egg roll. Waited 15 minutes for my food and was given apple juice. Had to wait another 5 minutes for my pineapple juice.

Today I ordered a bacon and egg roll, waited 15 minutes, watched as other customers walked in and out with their orders, so I asked for my money back and walked out because I couldn't wait any longer. Not to mention I was overcharged in the first place.

The quality of the food has also gone down hill. Do you have a new owner? I know the cook has changed since last year, which may account for the poor quality. I'm all for giving places a chance, but I don't think I'll be back...

Make sure u buying pastries on Monday because that’s the only day the fresh pastries coming… the owner will keep all of the unsold pastries even to next week..

And all the pastries is at room temperature not in cool refrigerator the all day…

And about the managing: I remembered it was the Monday after Taylor’s concert and only I was working with the owner. It was so busy lots of Taylor’s fans come to the cafe. I was exhausted that day but the owner didn’t ask one more stuff to work.

And the most Hilarious thing is: the owner thinks me ‘not a team worker’ hahahaha You wants me to do 2 person’s jobs and you just pay me $27 an hour even under the legal causal rate and you put the payslip money fake at 30+ in order to get rid of your...

Look I hate writing bad reviews , but this place was bad, the coffee was ok, the food should not have been served , we asked for scrambled eggs and toast on the menu ,tiny bit of egg and huge pieces of toast , 😞 we also asked for my wife 2 hash browns and 2 fresh bread , the bread was cold and stale, the hashbrowns were ok , I said to the owner he needs to do some research and go look at other cafes in the area how they treat there clients and especially how food comes out . The owner says it has to be in cool room the bread , but not if it’s fresh on the day. It wasn’t a hot day anyway make up your minds as per pics , as I said these small business people need to look at what there competitors are doing and do it...