Xcel Roll — Restaurant in Sydney

Great little shop. You would never guess from the look of it but it is always crowded on weekends and there is a long queue all the way down the road. There are a lot of types of the Vietnamese rolls but my favourite one would be the chicken or the roast pork. The roast pork runs out all the time though that is why you need a second favourite. It's very crispy but sometimes it's very very fatty as well so I guess it depends on your luck. The only bad thing is that the very busy and you never know if they're actually open.or.not. They will never answer their calls probably because they don't actually have anyone with...

Don't be put off by the long queue, it goes pretty fast. There's like 4 of them working their butts off in that tiny little hole. This is our local and we love it! Grab a roll, sit by the beach. My partner gets the chicken one, it's loaded with chicken, and I always get the combination one. They load both up with veggie and bread selection is great always fresh. Love Hong Ha!! (the original from Mascot)...

I get the food here almost every time I go to Coogee. For the past few times which has been roughly a month time, I feel like the quality is not the same. The crispy pork is now lacking the flavor and is not as tender as it used to be. The whole bun does not have the same level of seasoning and tastes bland. I used to enjoy it and sometimes even just took the bus to Coogee just to get it. It’s making...