Kampung Kitchen — Restaurant in Tanunda

Went this restaurant yesterday, Me and my daughter visit here as i miss Filipino foods and this restaurant has similarity foods of Filipino dish , First thing my bloody card doesn't work in their little machine i was shocked as I just went to supermarket to get groceries and works fine ,so keep trying and trying if why isn't working, im so hungry that time as i haven't eat as being pregnant i had this lost appetite and until I saw this restaurant I asked my husband to drop me and my little daughter right here so I can eat ,at 7:15pm was my very late breakfast, so me and my daughter find a machine to get cash so i can buy what I really want to eat ,finally I got cash and walk back to this restaurant and order ,iam so starving 😭😅😅😅 it's my bloody card played me making me walk a far way to get cash out, thanks as their Foods are yummy, i will definitely go back and try something dish. I hope i can order quickly and my freaking card won't play again, might be better i will prepare a cash so i don't have to walk a far. Overall yummy foods and nice design inside of their restaurant....

A lovely meal and service experience from a casual takeaway/dine in restaurant. This is being run so well by only 2 very pleasant people with great service ethic. Very busy dine in and takeaway when we arrived. We were greeted by a young man who advised there would be a 30 min wait for dine in meals and that was fine with us. Fantastic forethought to remove any different expectations upfront. Chef/owner then came to our table to check our preference for spicyness in our food. Chef delivered entree with a caution to let cool as they were very hot. He then returned to ask if we were ready for our main. Main was delivered and delicious. He then came to check during our meal if everything was satisfactory. The younger man took our payment and apologised for the waiting time. We assured him that the wait time had not been that long and we were prepared to wait longer having seen the popularity of this place. We were very impressed by the food...

Dad and I had lunch on Easter Saturday. We had chicken satays to start they were delicious. Then Dad had Char Koay Teow and I had Thai Green chicken curry and a roti each. The owner asked how I wanted my curry I said medium heat. We watched him pick the chillis fresh out the front of the restaurant. He came 10 mins later with a small bowl and a teaspoon for me to try the green curry sauce to see if the spice 🌶 heat was fine for me. It was perfect. What an incredible touch that was to ask for me to taste it first. Just beautiful. You wouldn’t come across that very often. Then hd brought out the chicken curry sauce in another bowl with our mains as Dad asked for some dipping sauce for the Roti, another beautiful touch. You certainly don’t get any complimentary items from restaurants these days. Dad and I both rated our meals highly. Delicious 😋 meals. Owner and manager a lovely, funny and friendly man. We...