Chi Cong Bakery — Restaurant in The Entrance

Really good and fully loaded sausages rolls. I had paid the same price elsewhere and get half of the portion. Banh mi was good. Nothing really crazy but it has good flavour and i loved the pickle veggies. Asked for little chilly and ended up a tad hot for me but it was okay as I’m used to but most people wouldn’t like it. Service might need a bit more friendliness and smile. Tbh the other banh mi place down the road is heaps better but the sausage roll was...

To be honest I'm not impressed with the banh mi. The place was very busy so maybe they dropped the ball a bit. What bothered me was that the bread was a bit dry and all the ingredients were too cold and underseasoned, especially the pickled carrot. That said, this place is very popular with the locals and I had to wait 15 minutes as there were so many orders, so they might just have had a bad day. The staff were very friendly...

This was a short stop to takeaway for our lunch for a trip back to Sydney. I tried the classic pork and would say it's a decent Bánh mì. It still tasted good, even sitting in a cooler bag a couple of hours. I don't know the going rate of pork rolls these days, but it's the first time I've paid over $10 for...