Sante — Restaurant in Thredbo

Had dinner here on the last night of the ski season, and hadn't dined here for about two years. I was a little disappointed that the Churrasco style BBQ was no longer offered, but that quickly faded when I saw the awesome dishes on offer in the a la carte menu. The Brazilian dish theme lives on in the menu, with at least the quesadillas, fresh salad/salsa style sides, and the "seafood stew" (proper name escapes me). I had the cheese bread, quesadillas, rice and black beans, and pork ribs, whose serving size was fantastic.

The best part of the night was the very kind and cheerful young blonde waitress, who was a fellow person who stutters/once stuttered...once we'd shared that fact, we had some great chats while I was ordering (and trying to decide!) I ordered FAR TOO MUCH for just me, and went home abso' full, satisfied, and with dinner in a container for the following night. Three Thumbs up for Sante! Till next...

I was very excited to dine in Thredbo, but the experience at Sante was sadly underwhelming. The staff were very friendly and obviously run off their feet, so I don't want to be blaming them.

Our starter was nice, but when the starter arrived, one of our mains arrived. That was weird, but we chalked it up to an error and moved on.

Then our drinks arrived, and eventually our mains. When you order an expensive steak, you do expect the chef to follow the request for how you want it done. I asked for a medium steak, and it is a marble steak. It arrived undercooked but that was ok. My wife also asked for medium and hers came rare. It wasn't nice and for a $60 piece of meat, you expect it to be a better cut than the one you get at coles or woolies.

I asked my wife, would you recommend this place to a friend, and she said no. I wouldn't either, and that makes me sad, as again, the staff...

Staying at Thredbo for my partners birthday. The first week in February and it was freezing cold and snowing. The middle of summer and Thredbo mountain was capped with snow! So many places to eat here, so we picked Sante at random. We weren't disappointed. The lovely lady serving us even surprised my partner with a free glass of champagne for her birthday. A nice touch! Food was great. We both had the top Wagu steak and it was cooked to perfection. So tender. Softest piece of meat I've ever had. The steak knife sliced through under its own weight almost. Served with a yummy croquette. The cheese bread for entree was so good too. Beautiful food, great service and perfect atmosphere for a wintery night. Totally enjoyable and highly recommended! Thank you Sante and staff for a...