Vietnamese street foods 888 — Restaurant in Victoria

Really really good Bahn mi. Had the pork crackle one. The meat serve was generous and very very tasty like freshly cooked, the pickled veggies were very fresh and full of moist. Only a negative point is the bun size and needed more veggies. To me it was way too small so I really felt hungry and need about 2 to really feel satisfied. So I went to the other Vietnamese place. Bun looking like same size, can’t blame her. Most Bahn min bread I had elsewhere have like 2 inch longer and heaps more veggies and pate. But considering the price. This is acceptable. NB: the price shown is not up to date.

Edit: message to the owner: If I have to come back I’m will not ask for extra because your sign is clearly showing extra meat for extra money. It’s not free so please do not misguide people just to look good here. Do serve a decent size to anyone not only anyone who ask because everyone is paying the same price... A bag of carrots cost about $1 and you can make 10 banh mi with that little slice of cucumber. So there’s no point in going cheap with the veggies. Again my main disappointment was about the bread size. Which is realistically half the size i get in Cabramatta or central coast. Don’t believe it, look at my review from other Vietnamese take away. Having that size feels like we’re having a snack rather than a sandwich regardless how much topping there is. The way to fix it is to ask your bakery to...

Not quite there yet but has great potential. Clean and spacious dining area with excellent staff but a little steep with the pricing.

Crispy pork banh mi - Too much bread and not enough filling. The best banh mi places are always generous with pate, vietnamese butter and any sauces. I definitely think this roll could've used a hoi sin style sauce. The pork belly itself was super crispy. I think they used mayo(?) rather than vietnamese butter which was disappointing.

The rice paper rolls were tasty. Meat well marinated with lemongrass and they surprisingly went with the often forgotten Vietnamese 'mam nem' sauce. Caught me off guard as we are so use to the peanut/hoi sin or fish sauce for rice...

First time trying here and I feel we didn't get as much meat as some of the photo's we've seen online. They were very tasty and the service is ultra friendly but I was still a little hungry afterwards. Buns are on the smaller side for the price so I think you should put in more meat! We will try again and see next time if...