Bucking Bull Belmont Forum — Restaurant in Western Australia

I had high expectations but was let down! I ordered a medium roast beef and veges. I received 4 slices of meat and 3 pieces of potatoe and pumpkin. The potates and pumpkin seemed to be boiled then baked for a few minutes in the oven (without oil). The result of this is horrible and tasteless/bland food. The meat was verging on being dry and quite tasteless. I was tempted to put the lot in the bin. Even adding salt and sauce didn't help. Suggest that the potatoes and pumpkin get baked longer and with a basting of oil (even use infused oil) to get a crust/baked edges. Now the meat needs seasoning and needs to be slow cooked then high heat for a crust. It needs basting with infused oil. Im sure you all know how to cook ...maybe you are limited by management requirements?? Suggest, look at your sales and business model, spend a bit on making your food "home style bake/roast" and you might get a sales boost! Sorry about the low 2 star review...but I have to be honest about...

Worst Bucking Bull branch I’ve ever visited. Definitely would not recommend.

For someone who always choose Bucking Bull over other places, I will definitely avoid this branch in Belmont.

Store is highly disorganised, customers can queue up anywhere. Service was haphazard which made things messier than it needs to be.

Asked for a regular Roast Beef meal & extra 100g of meat. Portion was miserable and the watery gravy just made it worst.

Did not even bother to give me a staff rate even when they can see I work in the centre and asked for it. They blatantly lied to me twice saying they do not do it at Bucking Bull & claimed they gave me a discount only on the drink.

I am all up for supporting business. But this is definitely a shonky move trying to make profit....

I ordered a potato with roast pork and coleslaw and gravy. No or cheese or sour cream, which she kept querying why. I had to ask for extra meat as all I got was a thin slice. After she put the meat on the potato, it disappeared into the kitchen for the coleslaw. 10 minutes later (I was the only customer) it came out. Pork was dry, very little gravy and they put the coleslaw on the bottom of the meat, which made it cook. I thought she said $11, but after check my statement $17.51 . Bucking Bull use to be great. This is the first and last time I'll...