Dejaxo Bakery- Carine Glades — Restaurant in Western Australia

Lovely setting, had two orders of eggs on toast 1 poached the other scrambled with crushed macadamia on top. 1 flat white, 1 mango tango. Can’t possibly muck that up could you? Smallest portion size I have experienced, both turned up scrambled buried under a mountain of rocket. Coffee was bitter and the mango didn’t turn up as they didn’t write down the order properly. Questioned why I had scrambled instead of poached eggs was told that I should have said something and if you want the mango tango you’ll have to pay. Which I expect but it’s more the way it was conveyed. I like to support local new businesses but will not return...

I love that more and more places have fresh almond milk (even better if baristas give the bottle a shake to mix it once seaparated!) We had mushrooms with halloumi. The halloumi was so salty we could barely eat it which was disappointing. I also was suprised to see some of the prices of the cakes. Small tarts $4.80 (more like mini), large tarts $6.50. These tarts are not big by any means and Dejaxo are selling them inside the shopping complex at their bakery for $3.20 and $4.80 respectively, therefor to eat off a plate costs an extra $1.70 BUT if you bring your own cup in to help the environment you save 15cents! Hmmmm...

Dejaxo have started to open up for dinner on Friday and Saturday evenings. The very accomplished chef produces some amazing Korean style chicken. Beautifully tender crispy coated meat, salad and chips, choice of sauces, enough food for a greedy 2 or three people, $40! The short menu includes burgers and options for children. This a new venture for Dejaxo driven by the talented Korean/ ex Sydney chef. Do yourselves a favour and check out the great food before the the word gets out and the place becomes packed out. Enthusiastic, friendly staff....