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ACituation — Restaurant in Willetton

Name
ACituation
Description
Nearby attractions
Nearby restaurants
YUKI Japanese Restaurant
7/113 Collins Rd, Willetton WA 6155, Australia
Yum Cha House
18/113 Collins Rd, Willetton WA 6155, Australia
Bamboo Authentic Singaporean
5a/113 Collins Rd, Willetton WA 6155, Australia
Tiger Baekban 호랑이 백반
10/113 Collins Rd, Willetton WA 6155, Australia
Little Gan's
Unit 3/101 Collins Rd, Willetton WA 6155, Australia
Gyu-en DOS Willetton
AU 6155, Shop 4/113 Collins Rd, Willetton WA 6155, Australia
Joy's Garden Cafe
1/113 Collins Rd, Willetton WA 6155, Australia
Foo Wah Seafood Chinese Restaurant
Unit 3/101 Collins Rd, Willetton WA 6155, Australia
Six Willows Cafe
Rostrata 7 Day Centre 6/2, 4 Glenmoy Ave, Willetton WA 6155, Australia
BOB JO WILLETTON
46-48 Rostrata Ave, Willetton WA 6155, Australia
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ACituation things to do, attractions, restaurants, events info and trip planning
ACituation
AustraliaWestern AustraliaWillettonACituation

Basic Info

ACituation

113 Collins Rd, Willetton WA 6155, Australia
4.1(149)
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attractions: , restaurants: YUKI Japanese Restaurant, Yum Cha House, Bamboo Authentic Singaporean, Tiger Baekban 호랑이 백반, Little Gan's, Gyu-en DOS Willetton, Joy's Garden Cafe, Foo Wah Seafood Chinese Restaurant, Six Willows Cafe, BOB JO WILLETTON
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Phone
+61 410 481 878
Website
aumaps.me

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Featured dishes

View full menu
Satay
Loh Bak
Spring Rolls
Popiah
Tofu Goreng

Reviews

Things to do nearby

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Dinos Alive: An Immersive Experience
Thu, Dec 11 • 9:00 AM
30 Beaufort Street, Perth, 6000
View details
Ballet of Lights: Sleeping Beauty in a Sparkling Show
Ballet of Lights: Sleeping Beauty in a Sparkling Show
Fri, Dec 12 • 6:00 PM
Octagon Theatre, The University of Western Australia, 35 Stirling Hwy, Crawley, WA 6009
View details
VIP Swan Valley Perth Wine Tour
VIP Swan Valley Perth Wine Tour
Fri, Dec 12 • 9:30 AM
Perth, Western Australia, 6000, Australia
View details

Nearby restaurants of ACituation

YUKI Japanese Restaurant

Yum Cha House

Bamboo Authentic Singaporean

Tiger Baekban 호랑이 백반

Little Gan's

Gyu-en DOS Willetton

Joy's Garden Cafe

Foo Wah Seafood Chinese Restaurant

Six Willows Cafe

BOB JO WILLETTON

YUKI Japanese Restaurant

YUKI Japanese Restaurant

4.4

(430)

Click for details
Yum Cha House

Yum Cha House

4.0

(403)

$

Click for details
Bamboo Authentic Singaporean

Bamboo Authentic Singaporean

4.0

(307)

$

Click for details
Tiger Baekban 호랑이 백반

Tiger Baekban 호랑이 백반

4.3

(112)

$

Click for details
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Reviews of ACituation

4.1
(149)
avatar
5.0
20w

20260718 This was an old favourite when it was Asian Cuisine. As Acituation it is still run by the old couple who dish out authentic food without MSG, unless you order something with oyster sauce.

We had the chai tau key and Singapore fried mai fun. I had asked my friend to bring a TA box but it was so yummy, I scoffed the plate 😁. The flavours and variety of ingredients kept the dish interesting all the way through. My friend also had the soya milk which was sipped through the night.

Previously I had the CKT and also bought the whole sambal fish which saves the hassle of deep-frying and sambal prep. This does vary according to fleshiness of the fish for both the small and large sizes, but the sambal is amazing!

It closed around 9 which wasn't as early as some other places so we were able to chat before leaving. It was freezing outside, heading down to 4C, but we were warm inside despite sitting close to the door.

The service was warm and felt intimate, like we'd been frequenting of late. The old couple no longer remember me but I'm sure to be a regular again as nice food without MSG is rare as more snd more older eateries are scooped up by newer business migrants who seem to deliver larger portions without the...

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avatar
1.0
5y

Food was surely below average compared to other Asian eateries around. Ordered mee goreng, mee hoon goreng, popiah, carrot cake, teh tarik and chendol. Salty and mushy carrot cake. Bland noodles. Very sweet tea. Chendol was almost a coconut drink. For someone who has grown eating Asian food, any departure from the authentic is obvious.

Also, orders not followed, sadly. Waited for carrot cake - dine in but was packed as a take away. Had to ask for the chendol after waiting for some time. By then we had eaten the food. It was then that someone brought in the green fillings for the chendol from elsewhere, possibly from the neighbouring Bamboo restaurant. Requested for tea without sugar, with evaporated milk. But served with sugar syrup. Had to ask for it to be replaced. Such was the service.

So, not a pleasant experience and surely not worth the money. Unfortunately, it was the only restaurant open at that time. I would rather go with instant noodles if I am hungry when left with no other choice. Hope Acituation improves from reviewing...

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avatar
2.0
3y

So we've been to this place a couple of times. The first time, the food was ok. However, there are dishes that you probably shouldn't order here unless it's what you actually want.

The mee pok is actually BBQ pork wanton noodles. So that was disappointing. The char kuay teow is also a bit average. It was missing the smokiness of the flat noodles and they were a light on the prawns too(I got like 2 prawns in what appeared to be a large serving). There are places that do this dish way better.

The food took a while to come out too. The food is pretty average.

It's a shame thou, this place could be amazingly great. I think I'll be going...

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A GoogleA Google
20260718 This was an old favourite when it was Asian Cuisine. As Acituation it is still run by the old couple who dish out authentic food without MSG, unless you order something with oyster sauce. We had the chai tau key and Singapore fried mai fun. I had asked my friend to bring a TA box but it was so yummy, I scoffed the plate 😁. The flavours and variety of ingredients kept the dish interesting all the way through. My friend also had the soya milk which was sipped through the night. Previously I had the CKT and also bought the whole sambal fish which saves the hassle of deep-frying and sambal prep. This does vary according to fleshiness of the fish for both the small and large sizes, but the sambal is amazing! It closed around 9 which wasn't as early as some other places so we were able to chat before leaving. It was freezing outside, heading down to 4C, but we were warm inside despite sitting close to the door. The service was warm and felt intimate, like we'd been frequenting of late. The old couple no longer remember me but I'm sure to be a regular again as nice food without MSG is rare as more snd more older eateries are scooped up by newer business migrants who seem to deliver larger portions without the quality I prefer.
Aileen YanAileen Yan
Popiah didnt hit the mark for me - not sure why they used lettuce, would be better with boiled egg rather than scrambled, some crunch would be appreciated, need a bit more sweet sauce. Chai tao kuay was good, comforting, recommended, even better with the sambal. Claypot rice - shame that the claypot wasnt hot enough, scrappy rice 'guo ba' very minimal. I appreciated that they helped me customise the toppings. Mushroom was rehydrated from dry (its australia i get it) so there was a slightly odd taste. Overall would come back for the chai tao kuay. Portions are good for the price. Also they dont serve water, so maybe bring your own?
ចំវើន Chamraun Phol Kumaraចំវើន Chamraun Phol Kumara
A small hidden gem for more classical tzi char dishes from Singapore or Malaysia. This restaurant is family run and the elderlies are passing down recipes to their young generations. Service is with no question very prompt and friendly! Ice kachang was definitely good one to bring my memory back to old school Singaporean style of it. Some other tzi char dishes are to dig in. Like the ginger fish. Also their assam laksa is one of the best in Perth. Price wise its definitely good for this kind of qualities and services.
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20260718 This was an old favourite when it was Asian Cuisine. As Acituation it is still run by the old couple who dish out authentic food without MSG, unless you order something with oyster sauce. We had the chai tau key and Singapore fried mai fun. I had asked my friend to bring a TA box but it was so yummy, I scoffed the plate 😁. The flavours and variety of ingredients kept the dish interesting all the way through. My friend also had the soya milk which was sipped through the night. Previously I had the CKT and also bought the whole sambal fish which saves the hassle of deep-frying and sambal prep. This does vary according to fleshiness of the fish for both the small and large sizes, but the sambal is amazing! It closed around 9 which wasn't as early as some other places so we were able to chat before leaving. It was freezing outside, heading down to 4C, but we were warm inside despite sitting close to the door. The service was warm and felt intimate, like we'd been frequenting of late. The old couple no longer remember me but I'm sure to be a regular again as nice food without MSG is rare as more snd more older eateries are scooped up by newer business migrants who seem to deliver larger portions without the quality I prefer.
A Google

A Google

hotel
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Affordable Hotels in Willetton

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Popiah didnt hit the mark for me - not sure why they used lettuce, would be better with boiled egg rather than scrambled, some crunch would be appreciated, need a bit more sweet sauce. Chai tao kuay was good, comforting, recommended, even better with the sambal. Claypot rice - shame that the claypot wasnt hot enough, scrappy rice 'guo ba' very minimal. I appreciated that they helped me customise the toppings. Mushroom was rehydrated from dry (its australia i get it) so there was a slightly odd taste. Overall would come back for the chai tao kuay. Portions are good for the price. Also they dont serve water, so maybe bring your own?
Aileen Yan

Aileen Yan

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Willetton

Find a cozy hotel nearby and make it a full experience.

A small hidden gem for more classical tzi char dishes from Singapore or Malaysia. This restaurant is family run and the elderlies are passing down recipes to their young generations. Service is with no question very prompt and friendly! Ice kachang was definitely good one to bring my memory back to old school Singaporean style of it. Some other tzi char dishes are to dig in. Like the ginger fish. Also their assam laksa is one of the best in Perth. Price wise its definitely good for this kind of qualities and services.
ចំវើន Chamraun Phol Kumara

ចំវើន Chamraun Phol Kumara

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