I leave this review because I worked in the restaurant for about a month, with respect and good faith. No contract so I decided to leave; I warned that I would leave on Saturday after work at least 2 or 3 weeks before and by the time I was a few days away from the date, the dishonest boss replaced me and left me at home, all after being treated badly. I’m not the first one to leave after being treated badly, it had already happened with a girl before me, she went away crying.. Anyway I don’t like certain kinds of behavior so bye bye. I can only say that if you want to eat Italian maybe it’s the right place for you, just don’t trust the ingredients too much: is not the minced meat of the woolworths at 7 dollars per kilo that you can call "sausage". Thanks for the attention and...
Read moreAMAZING from start to finish! Booking was made super easy via text message. We’d booked a dog friendly table, on arrival the table was set up in a cosy little corner with fresh water all ready for the dog and a heater to ensure we were comfy. The meal itself, well… THE best pasta I’ve ever tasted! (Pappardelle alla carbonara di mare, calamari, gamberoni). The pasta was silky, the prawns and calamari melted in your mouth. The sauce, well I wanted to lick the plate! Julian was very attentive and kept an eye on us, even predicted our needs before we knew them. Thank you Julian and crew! Absolutely superb experience! Can’t wait...
Read moreExcellent meals. The menu is small but does offer a good selection. The risotto i had was way better than recently experienced at a much more expensive establishment out of the area. The serving size was a bit on the small size, but adequate. My partner had the special which was fish of the day, a generous serving, and well prepared. The service was attentive without being intrusive. Price is what one pays these days, I’ve paid more for less. I will certainly dine there again. It’s a new place and needs a bit of time to become established and to find...
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