Haji Biriyani — Restaurant in Dhaka Metropolitan

Hazi Biriyani, located in the heart of Old Dhaka, is a restaurant that embraces tradition and serves a unique dish called Hajir Biriyani. With its establishment dating back to the 1930s, this old and traditional biryani shop has stood the test of time, attracting locals and visitors alike.

When it comes to the taste of their food, the owners proudly claim that it has remained unchanged since its inception. However, some people have differing opinions, and I find myself agreeing with them. While the quality of the food at Hazi Biriyani is excellent, I believe there could be room for more variation on the menu. Currently, they only offer one type of biryani, the Hajir Biriyani, which is their unique recipe.

One notable characteristic of the biryani served at Hazi Biriyani is the way they cut the mutton into very small pieces. This attention to detail adds a distinct touch to their dish. Additionally, they use mustard oil in their biryani, further enhancing the flavors and creating a truly unique culinary experience.

While the taste of the biryani is exceptional, one drawback I found was the quantity of food served. The portion sizes are relatively small, which may leave some customers feeling unsatisfied. At a price of 200 taka per plate, one plate alone might not be sufficient for an individual. However, the quality and flavors of the dish do compensate to a certain extent for the smaller portion sizes.

Another aspect to consider is the popularity of Hazi Biriyani. The restaurant tends to be very crowded during peak times, and securing a seat can sometimes be a challenge. However, the bustling atmosphere adds to the charm and authenticity of the place, giving you a glimpse into the vibrant culture of Old Dhaka.

In conclusion, Hazi Biriyani successfully carries the tradition of Old Dhaka through its rich history and unique recipe. While the limited menu options and smaller portion sizes may leave some customers wanting more, the exceptional taste, distinct flavors, and overall experience make it a must-visit for those seeking an authentic biryani experience in the heart...

Hazi Biriyani on Kazi Alauddin Road in Dhaka is an absolute gem that offers a culinary experience worth celebrating. My recent visit left me thoroughly impressed and eager to share my experience with others.

From the moment I entered, the inviting aroma of biriyani greeted me, setting the stage for a flavorful journey. The restaurant's cozy ambiance created the perfect setting to indulge in their signature dish.

The biriyani was undoubtedly the star of the show. The rice was perfectly cooked, each grain retaining its distinct texture, while the tender and aromatic meat was a testament to the care and precision that went into its preparation. The blend of spices was harmonious, creating a symphony of flavors that delighted my palate.

The presentation of the biriyani was equally impressive. It was served with thoughtful garnishes and accompanied by flavorful side dishes that added to the overall experience. The portion size was generous, ensuring that every bite was a satisfying and hearty one.

The staff members were attentive and friendly, ensuring that every aspect of the dining experience was well taken care of. They were knowledgeable about the menu and provided recommendations that enhanced my culinary adventure.

One aspect that stood out was the restaurant's commitment to maintaining a clean and hygienic environment. It was evident that Hazi Biriyani places a strong emphasis on providing a safe and welcoming space for its patrons.

In conclusion, Hazi Biriyani is a must-visit destination for anyone seeking an authentic and exceptional biriyani experience in Dhaka. The combination of outstanding food, cozy ambiance, attentive service, and cleanliness creates an unforgettable dining experience. Whether you're a local resident or a visitor to the city, this restaurant is a hidden treasure that offers a true taste of Dhaka's culinary heritage. My visit was a delightful one, and I'm already looking forward to my next meal at...

Haji Biriyani, often referred to as "Haji Biriani" or "Haji Biryani," is a legendary dish originating from the vibrant streets of Old Dhaka, Bangladesh. This iconic meal has been a part of the city's culinary heritage for decades, drawing food lovers from all over the world. Established by Haji Mohammad Shahed in the 1930s, the original Haji Biriyani shop near Nazira Bazar in Old Dhaka became famous for its unique take on biryani, setting it apart from other variations of this dish.

What makes Haji Biriyani so special is its distinct flavor and relatively light texture. Unlike many other types of biryani, which can be rich and oily, Haji Biriyani is prepared with minimal oil and a careful blend of spices, allowing the natural flavors of the mutton to stand out. The meat, often goat or mutton, is slow-cooked until tender, infused with fragrant spices, and mixed with long-grain rice, creating a balanced, savory experience. The dish is garnished with a few green chilies, a wedge of lemon, and sometimes served with a side of yogurt, enhancing its subtle flavor.

One of the secrets behind the exquisite taste lies in the method of cooking, which has been passed down through generations, along with the precise balance of spices. Haji Biriyani is known for its simple yet effective use of ingredients—there are no heavy gravies or excessive spices, just a light, aromatic combination that leaves a lasting impression.

Over the years, Haji Biriyani has earned a reputation far beyond the borders of Bangladesh. Travelers, expatriates, and food enthusiasts visit Dhaka specifically to taste this celebrated dish. Its fame has reached international circles, often finding a place on the bucket lists of food adventurers from around the globe.

Despite its worldwide acclaim, Haji Biriyani has retained its humble origins, maintaining the authentic flavors and cooking techniques that have made it a timeless favorite in Bangladesh’s rich...