botellón Antwerp — Restaurant in Antwerp

The interior was small but thoughtfully designed, with an open kitchen that filled the air with mouthwatering aromas. We started with a plate of Belgian shrimp croquettes — golden, crisp, and bursting with flavor. For the main dish, I tried the rabbit stew, cooked slowly in a dark beer sauce. It was hearty and full of depth, with a texture so tender it practically melted. My companion had a creamy mushroom pasta that was comforting and rich. The staff were attentive and clearly proud of the food they served. We finished with a scoop of homemade speculoos ice cream, which tied everything...

Seemed like a nice place but once I’d waited 15 minutes to order I decided to walk inside and politely ask if I could order with one of their waiters. Instead I was snapped at and told I don’t have time. Apparently he could see in my face I was shocked at his response. Then he asked me where I was sitting and I told him and instead he told me again I don’t have time. Terrible place and...

Great brunch place with a cozy setting and delicious food. Avocado toast and Eggs Benedict are on point, and they have a nice wine selection, as well as different non alcoholic drinks and quite a few teas. It's in the business district of the city, but it's definitely a nice wall, especially on a Sunday mid-day, where there are not that many...