LE BEAU RIVAGE — Restaurant in Brussels

I stayed at The Hotel Expo for 11 nights with 4 colleagues, with no bar, no food I then found Le Beau Rivage. The landlord and the staff are really friendly, and couldn't do enough for us when we finished our shift. They offer good food, the bar was spotlessly clean and what i would call a proper bar, we finished work late one night around 9 o'clock and the chefs were ready to go but when we walked in they asked us if we needed any food and then stayed back and sorted us out, with delicious food and great service and always with a smile, can't thank them enough for the excellent service. Kind...

When we got there we were told they only have two types of dishes available from the entire menu. After bringing the food, we had to wait 10 minutes to get forks, because there was no one around to help up. And the cherry on top: we haven’t even finished eating and they told us to leave because they are too busy, even if there were only a few tables occupied. They didn’t even give us a receipt even if we asked for one multiple times. Definitely to avoid, especially if you’re not a French speaker, you’ll have a really hard time trying to explain your...

Pile cinq mois après notre premier passage pour un menu plus printanier, amoureux des bords de Meuse, nous avions envie, dans notre tournée de la Toussaint, de nous pauser au Le Beau Rivage by Curtis pour découvrir la cuisine d'automne de Curtis Maquet. Nous n'avons pas été déçus. Un menu tout en douceur, plein de peps malgré tout. Un menu aux saveurs et produits du moment, du poti (merveilleuse lasagne et sa châtaigne fraîche et croquante ), du choux, de la biche à la cuisson parfaite, une sauce grand veneur digne des plus grands, un somptueux dessert aux agrumes sublimées tout cela suivait de délicieuses mises en bouche, textures de tomates fantastiques, vitello tonato magique et maquereau juste divin. J'en oublierais presque mon Negroni et le merveilleux accord vin.

Merci pour ce joli moment...