Le Cribbi — Restaurant in Charleroi

We visited Charleroi as a stop before heading to Brussels for Tomorrowland in late July. We were searching for greek food originally but it was closed and decided to try this gem. Good thing we did because this was the first and most memorable experience we had with African food! We didn’t even know what to order but the owner and some nearby table helped us. Friendly owner and his wife who is the chef were amazing people. She also makes this delicious hot sauce that we tried. Make sure you ask to try some and especially on the plantains! It isn’t that spicy! We ordered a bunch of tapas on a platter with mixed items like plantains, grilled chicken, shrimp over some collard-like greens, and goat which the owner says that every African restaurant must have. Everything was delicious and we all loved it. We also had their hibiscus ginger drink which was amazing! Our group of 4 still reminisce about the food and people here and wish we could eat the food and hot...

The last commentary by Mr Loic Jadoul is completely untrue and I was witness to it. He came in and locked himself in the toilet, without being a client. It is to be noted here that the toilet is meant for one person only. After 5- 10 mins the visibly worried owner knocked at the door and they didn't bother to open. Given these worrying circumstances the owner had to intervene and had to ask them to leave the restaurant.

Kribbi is an ideal place to date in Charleroi but unfortunately not in...

Nous sommes arrivés par hasard dans ce restaurant car 6 places se libéraient sur la terrasse. Excellente orientation pour profiter du soleil jusqu'assez tard, quand il disparaît derrière les toits.

L'accueil et le service par le patron étaient chaleureux, amical et nous avons été très bien guidés dans le choix des plats.

Les plats préparés maison par Madame, avec des produits parfois directement importés d'Afrique, étaient succulents. Nous avons découvert de nouvelles saveurs et nous n'avons pas été déçus ! C'est un 100% satisfaits pour nous 6 : une grande assiette avec 3 plats à partager + un plat végétarien + un plat sans porc. Tout était hyper bon !

Nous avons également goûté les trois cocktails maison : le tamarin, le jus de gingembre et le bissap (les trois avec ou sans rhum).

Bref, osez découvrir cet établissement ! Par contre, pour manger, pensez à réserver car pour assurer un service décent, le patron limite le nombre de...