La Verveine — Restaurant in Ixelles - Elsene

We went to the restaurant due to the nice ratings. But I must say we’re we’re very disappointed.

The restaurant is outside of the city and looks more like an Imbiss from the outside. The inside looked cozy and nice nevertheless. We were sitting outside in the “backyard”, sadly the chairs and table was not high quality and completely out of plastic and unstable.

The menu looked promising and we ordered different ones. Sadly the first course which we received was just strange. Also since we were not explained what exactly we got. Also very untypical it was completely sweet instead. Also the combinations were just not fitting.

For the main course which I got I received a cold/bit warm gamba and sweet rice. This felt like frozen fish, pre cooked and then warmed up in a microwave. The rice almost was like milk rice and not fitting for the dish.

The dessert which we got was freezing cold and surprisingly today at our hotel breakfast I found it again! It seems this is just a cake from the freezer which they decorated with some powder next to it. For reference I put the picture of the dessert in this review.

The waitress was nice and the cook as well, sadly the food did not live up to...

Review: I recently had the pleasure of dining at this restaurant and was thoroughly impressed by the unique blend of European and Northern African cuisine. The menu is a testament to the culinary creativity of the chefs, seamlessly merging distinct flavors and techniques from both regions.

The atmosphere of the restaurant further enhanced the dining experience. It exudes a warm, homely feeling that immediately puts you at ease. The decor is tastefully done, reflecting the fusion theme of the cuisine.

The dishes were not only delicious but also beautifully presented, making each course a feast for both the palate and the eyes. The staff was attentive and friendly, adding to the overall positive experience.

In conclusion, this restaurant offers a remarkable fusion of European and Northern African cuisine in a cozy and welcoming setting. I highly recommend it to anyone looking for a unique dining experience. I can’t wait to return and try more of their...

Disappointed!

Table for four, two of us ordered the couscous of the day and the other two the menu (35€). Technically, the couscous would cost 15€ each. The couscous was served in the cardboard dish I show in the pictures. That recyclable pot was on top of the "real" plate. We thought that was a way to save time in case we decided to order takeaway. The waiter asked us if we also want to include a starter, and we said yes. The starter was a piece of peach and cheese with some rose sauce. It was ok, but nothing special. However, the couscous was not as expected. It was acid, and it did not taste good at all. It was served with an entire chicken breast in the middle. We got surprised when we asked for the bill. The waiter charged us 35€ each, including the ones who asked for the couscous... The final price, including drinks, was 46€. Overpriced for what it was. I would not recommend this place, even with the 4.6 stars (that I...