A cosy place with organic fresh tasty courses, made by original Italian recipes. When you eat this food, you feel not only Italian warmth, but that each ingredient is good and very fresh. I’ve tried fresh focaccia with with mozzarella, kale and pesto, but they have also with homemade smoked meat. Also I’ve tried a parmigiana from celery with broccoli, brussels cabbage and other seasonal vegetables. Here are also different types of pasta, including vegetarian and vegan. They make their own pasta
Read moreVisited Entre Nous when visiting Brussels over the weekend.
I was very impressed with the knowledge of the staff, the atmosphere and most importantly, the food!
The fresh pasta was exceptional! Very fresh and perfectly seasoned.
The focaccia was also some of the best I’ve ever had, highly recommend!
The star of the show for me was the octopus carpaccio. Very generous portion, served with some roasted vegetables. Again, seasoned very well and as fresh as can be.
Highly recommended if you are near Gare du Midi, better than any other lunch spot...
Read moreWithout doubts the best restaurant in the area. Sara and her colleagues are super nice and professional in the service. All dishes are home-made and simply delicious, with a menu that changes every day. The atmosphere is cosy and one feels immediately at home.
I attach some photos of the fantastic focaccias, soup, and main dishes of the day (home-made pasta with aubergine and octopus with mashed broad bean).
I will be back...
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