Great pizza but no brick oven, only electric. We spoke to the lovely Italian native gentleman who was the owner who was very welcoming. but chef is not Italian so pasta was very overcooked for me. Perhaps being a native Italian brings higher expectations but perhaps pasta would be OK for a non-Italian. I would recommend for the pizza for sure. No atmosphere and not central so driving is best for me but the bus stops in front of door for those who live close by. . It was a Monday night and there several tables but quiet...just the way I like it! We will...
Read moreDisappointing experience. We arrived unaware that there was a Valentine’s Day event with a strict set menu, as we were not informed in advance. We waited an hour for a simple pasta dish. The waiter told us there was no pizza available, yet we saw the chef making pizzas—only for delivery, or to serve outside ( on the terase-absolutely absurde) The Arrabbiata was so spicy it was inedible (and I’ve had plenty before). The Quattro Formaggi lacked seasoning and was excessively oily. I wouldn’t...
Read moreAbsolutely love their food! Everything we've tried so far is by far the best in the whole neighbourhood and overall in Brussels is in the top of my list. Their pesto pasta is to die for, their deserts are divinely decadent, and their staff is always extremely welcoming and kind. For the quality of the food and the size of the portions (very very satisfactory!), it is also well...
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