If you order a delivery be very careful because not only you have to pay a taxi to bring the delivery to your house, but when they do a mistake with your order and bring you something you didn't order, they will send again the correct order but....you have to pay again the taxi. Unbelievable!!! They do a mistake and you pay for that. Also on the phone they are not polite at all!! It is worth only if you go to eat there, they have like 10 waiters (when only 3 waiters would suffice) for like 10 tables so they ensure that every waiter can handle good their 1 table.
Si se equivocan con tu pedido, te lo traen de nuevo pero tu pagas los 2 taxis!....Totalmente molesta con esta salteñeria, sus empleados son muy ineficientes y no están concentrados en el trabajo, ademas no son...
Read moreMuy rico! There are not many traditional salteñas in America. I was astonished by the taste of the real deal Bolivian meat pastry. Locals will point you in the direction of Los Castores, although a chain, make the best (lo mejor). The menu is simple, beef or chicken, spicy or sweet.
If you are wondering the difference between a salteña and an empanada look no more. The former is juicy, has a sweet and crunchy breaded exterior, and is filled with more ingredients such as raisins, eggs, and olives. They also have the signature yellowish color which makes these stand out.
When in Santa Cruz, Cochabamba, or other Bolivian cities come eat a couple during the 'Salteña Hora' - 10AM, serving as a...
Read moreA good place to try the Salteñas, a local food that everyone should take while enjoying Santa Cruz. Here the salteñas are always fresh and warm. Also the Super Picante is the only hot spiced salteña I found in four months. Food and beverages at this place are safe for foreigners. Avoid Sunday mornings, it...
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