We chose Apetit for our Valentines dinner.

The space is enormous, with different areas, so everyone can find a spot that suits them.

We received the menus, but not the wine list. When we ordered the wine, the wine came already poured in. I probably would not mind it if it was not a wine bar, since this is a one, I would have loved if the wine was poured in front of us.

We ordered fish soup, tuna tartare, black ink risotto and octopus. The food was taking longer than we expected but it was a full house, so it was understandable. The waiter did bring wrong orders to almost every table, so more attention to detail while serving guests should be given.

The first course was DELICIOUS. The soup was full of seafood and super hearty. We loved it.

The tuna tartare was good and tuna was fresh served on top of a ripe mango. However the plating should have been a bit tidier. No need for arugula underneath the tartare.

The black ink risotto with cuttlefish was amazing! Super tasty and the cuttlefish was extremely tender. Definitely a recommendation.

Unfortunately the let down of the night was the dish we usually love the most. The baked octopus. It was a small portion (just two tentacles), the octopus was not tender and it was dried out.

We will definitely come back when it is not so busy, because the food was very good. Service should improve a bit.