Giuseppe Grill Leblon: Adega, Vinhos, Carnes Nobres, Eventos, Delivery, RJ — Restaurant in Região Geográfica Imediata do Rio de Janeiro

I came here on a recommendation and generally from the moment I walked in it made a good impression. While browsing the menu (too many different dishes in my opinion) we were immediately asked if we prefer still or sparkling water. So we assumed it was free, as in many more expensive European restaurants.

We ordered 'Steak ao sal grosso' (with the addition of 'Polenta') and 'strogonoff de filet mignon'. Plus juices - orange and pineapple with mint. The dishes were served quite quickly, we waited about 25 minutes.

Great stroganoff. The steak was good, but for a tenderloin it's average, I wouldn't order it again. The side dish recommended by the waiter turned out to be a poor combination for the steak. In addition, that side dish was served in an old, broken pot (check picture), which in my opinion should not be used at all!!! One juice was served, but we had to ask for the other. After the main courses we were tempted by 'Romeu & Julieta' and 'Tarte tatin' desserts, which we liked.

Unfortunately, the bill surprised us. Turns out the water wasn't free, it cost 38R$ a bottle. Cleverly, we were not asked if we wanted water, but immediately what kind of water we wanted. In addition, a 12% tip was automatically added for serving 2 people. I'm used to tipping automatically for larger groups, but apparently in Rio they also add it for two as well.

The rating would have been 5-stars, were it not for the use of old and broken pots, which made me concerned about my health and the final bill, which...

Once again, it's a top-notch.

A must visit for steak lovers in Rio. We started off with the Minipot of Ox meat served with thin crumbled bread and a portion of beef patties. When we informed the pasties were tad bit cold, we were immediately served with a fresh batch of the same, which tasted much better. Both our starters were appetizing and scored high on our taste buds!

Then came the show stoppers. Perfectly cooked medium Rib Eye and the Picanha. Served on warm plates (as it should be), they both were amazing. Highly recommended. I tired both (as the portions are generous). The cubed potatoes on the side were good, but the mixed vegetables didn't make it up to the mark.

We finished off with the coconut ice cream and Romeo Juliet. While the latter was a tad bit too sweet for me, the coconut ice cream desert was a great and clever artisinal treat.

The service was impeccable and attentive.

We were served by Paiva, who had food knowledge of the menu and guided us throughout our gastronomical journey.

The restaurant appeared very busy for a Monday night, yet no complaint about the service. Reservation is always recommended.

It is a must visit (price is words a steep side) if you love...

We recently had the pleasure of dining at Giuseppe Grill in Rio de Janeiro, we were travelling from Toronto, Canada and I have to say, it was an absolutely amazing experience. From the moment we walked in the door, we were greeted with warmth and professionalism by the staff. The ambiance of the restaurant was truly top-notch, with a cozy and inviting atmosphere that made us feel right at home. The menu was filled with an array of mouthwatering options, but we ultimately decided on the grilled octopus (my favorite)and the picanha steak. Both dishes were cooked to perfection and the flavors were out of this world. The sides were also top-notch, with a variety of vegetables and sauces to choose from. But the true highlight of the evening was the service. Our server was knowledgeable and attentive, making sure that every aspect of our meal was to our liking. They even recommended the perfect wine pairing to complete our dining experience. Overall, I highly recommend Giuseppe Grill for anyone looking for a delicious and memorable dining experience in Rio de Janeiro. Five stars...