Shanghai — Restaurant in Plovdiv

It's hard to understand how this restaurant has such a high rating. We visited it a few days ago at noon, and the place was completely empty except for the lady who served us. She spent the entire time eating sunflower seeds. The tables were dirty, covered in oil stains and even strands of hair.

The menu offered a wide variety of dishes, but none listed the ingredients, so you had no idea what each dish actually contained. We ordered rice noodles with three types of meat for two people, but it was bland, overly greasy, and filled with large chunks of onion. The meat was chewy and tasteless. Unfortunately I forgot to take pictures of the noodles.

At one point, a man from the kitchen came out, sat down with the lady, and someone started cutting their nails right there while we were eating—it was revolting. To make matters worse, we found a piece of aluminum in our dish, and the glasses were dusty and clearly not clean.

We had initially ordered a banana dessert, but after tasting the noodles, we decided to cancel it. The lady gave us a judgmental look when we did. The atmosphere wasn't entirely bad, but there was a large fish tank with no fish, just murky water filled with green algae, which was quite off-putting.

Overall, our experience was unpleasant and unhygienic. Shortly after leaving the restaurant, we both started experiencing stomach issues. Thankfully, we didn’t get food poisoning, but I absolutely do not...

I enjoyed looking at decorations, but it's autumn and the doors are open, so I become cold very quick. Love to see that you are trying to keep Chinese tradition to have open door everywhere in any season, but it makes no sense if you're going to eat something bigger than cup of tea with cake. You should care about your client's health.

Salad with potatoes was tasteless and drown in oil. Pity, as I love this salad and it can be done in amazing way.

Soup of young corn was weird liquid with some pieces of corn and nothing else there. It was terrible experience.

Sichuan style beef with vegetables had good sauce, vegetables, but meat was so hard to chew because of this structure.. I highly recommend to put more attention to meat: cut in more thin pieces, remove tendons, stew for hours before working day if you use meat from old cow to make it tender. I believe you...

The food is delicious and the portions bigger than you can handle! I've been there three times already, ordering two or three different plates every time and not once I've been disappointed. The service is fast and friendly and the place is clean and really nice, especially during the summer period, where you can sit outside and enjoy the weather in...