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Creekside Chinese Restaurant — Restaurant in Airdrie

Name
Creekside Chinese Restaurant
Description
Nearby attractions
Jensen Park
305 1 Ave SE, Airdrie, AB T4B 1H6, Canada
Nearby restaurants
Old Town Pizza House Bar & Grill
216 Edmonton Trail NE, Airdrie, AB T4B 1R9, Canada
Cheryl’s Country Kitchen
532 1 Ave NE, Airdrie, AB T4B 1R9, Canada
Secret Galley Restaurant
121 Edmonton Trail SE, Airdrie, AB T4B 2C2, Canada
McDonald's
104 Edmonton Trail NE, Airdrie, AB T4B 1S1, Canada
A&W Canada
121 Edmonton Trail NE, Airdrie, AB T4B 1S1, Canada
Petite Saigon
521 2 Ave SE, Airdrie, AB T4B 2C2, Canada
Pita Pit
108 Edmonton Trail NE, Airdrie, AB T4B 1S1, Canada
Mr Pizza Airdrie
SE, 513 Centre Ave E, Airdrie, AB T4B 1P9, Canada
Subway
117 East Lake Crescent NE #201, Airdrie, AB T2A 2H6, Canada
Dairy Queen Grill & Chill
105 Edmonton Trail SE, Airdrie, AB T4B 1P8, Canada
Nearby hotels
Holiday Inn Express & Suites Airdrie-Calgary North by IHG
64 East Lake Ave NE, Airdrie, AB T4A 2G8, Canada
Days Inn by Wyndham Airdrie
121 Edmonton Trail SE, Airdrie, AB T4B 1S2, Canada
Canalta Airdrie
191 East Lake Crescent NE, Airdrie, AB T4A 2H7, Canada
Super 8 by Wyndham Airdrie AB
815 East Lake Blvd NE, Airdrie, AB T4A 2G4, Canada
Related posts
Keywords
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Creekside Chinese Restaurant things to do, attractions, restaurants, events info and trip planning
Creekside Chinese Restaurant
CanadaAlbertaAirdrieCreekside Chinese Restaurant

Basic Info

Creekside Chinese Restaurant

91 East Lake Crescent NE Unit2, Airdrie, AB T4A 2H6, Canada
3.9(163)
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Ratings & Description

Info

attractions: Jensen Park, restaurants: Old Town Pizza House Bar & Grill, Cheryl’s Country Kitchen, Secret Galley Restaurant, McDonald's, A&W Canada, Petite Saigon, Pita Pit, Mr Pizza Airdrie, Subway, Dairy Queen Grill & Chill
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Phone
+1 587-775-2828
Website
creeksidechinesetogo.com

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Featured dishes

View full menu
dish
Chicken Chow Mein鸡炒面

Reviews

Nearby attractions of Creekside Chinese Restaurant

Jensen Park

Jensen Park

Jensen Park

4.4

(67)

Open until 12:00 AM
Click for details

Things to do nearby

Banff: Lakes, Mountains & Glaciers
Banff: Lakes, Mountains & Glaciers
Thu, Dec 11 • 7:00 AM
Calgary, Alberta, T2G 1S6, Canada
View details
City Highlights Walking Tour of Downtown Calgary
City Highlights Walking Tour of Downtown Calgary
Sun, Dec 14 • 9:00 AM
Calgary, Alberta, T2P 3H9, Canada
View details
Candlelight: The Best of Joe Hisaishi
Candlelight: The Best of Joe Hisaishi
Fri, Dec 12 • 5:30 PM
800 3 Street Southeast, Calgary, T2G 2E7
View details

Nearby restaurants of Creekside Chinese Restaurant

Old Town Pizza House Bar & Grill

Cheryl’s Country Kitchen

Secret Galley Restaurant

McDonald's

A&W Canada

Petite Saigon

Pita Pit

Mr Pizza Airdrie

Subway

Dairy Queen Grill & Chill

Old Town Pizza House Bar & Grill

Old Town Pizza House Bar & Grill

4.5

(603)

Click for details
Cheryl’s Country Kitchen

Cheryl’s Country Kitchen

4.5

(259)

Click for details
Secret Galley Restaurant

Secret Galley Restaurant

4.4

(143)

Click for details
McDonald's

McDonald's

3.1

(892)

Click for details
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Posts

David AnsahDavid Ansah
My wife had told me we had ordered from this restaurant a few years ago. But I did not believe her because I typically always go back to a restaurant that I like. If I ever only go to a restaurant once it was for a reason. Well after we picked up our pickup order and brought it home I remembered why. I did not go back here. We ordered a Szechuan chicken dish, black bean chicken dish and beef broccoli. From my perspective there was 90% vegetables and 10% meat! Keep in mind each dish cost about $12.99. so, the cost of putting 90% vegetables and like 10% chicken is far less than what they charge for the dish yet they prepare the dish this way anyway. Now maybe I'm not understanding something. It has been my experience when eating at Chinese restaurants that sometimes the dish is very much influenced by the region of China the chefs hell from. But there's no excuse for them not giving us what we paid for. There's a reasonable expectation that the dish should at least be 50% meat and 50% vegetables. I later went back to check the reviews of this place and it has four stars on Google out of 184 reviews. However, one thing I noticed was that the one two star reviews did feature people who were upset about the composition of their dishes. When they were take out. They complained about how there was more vegetables than I was meat. However, people who eaten at the buffet tended to have a better experience. So, what I would recommend to anybody who reads this review is to definitely be mindful of whether or not you're going to get what you pay for for takeout. As you well all notice I am active in the Google review community so I would certainly encourage you to consider what I have written. However, I also understand that different people have different tastes and you may not agree with me after you have visited this restaurant.
MichelleMichelle
Typical Chinese food. Nothing special. To start, we spent $50 for two at 5pm on a Sunday. We ordered “chicken” chow mein, vegetable fried rice, sesame chicken and spring rolls. The chicken chow mein was 40% vegetables, and what they call chicken. The noodles were soggy and slimy. The fried rice was dry, but fine. The sesame chicken tasted alright, was a little soggy, and the sauce was all watery sitting at the bottom of the takeout container. Nothing special to say about the spring rolls either. Also want to note, we went in when our order was supposed to be ready, and it was sitting at the table already. Not sure how long it was sitting there but it could have contributed to the quality of the food. All in all, I would not recommend for takeout.
Michelle RCMichelle RC
Not sure we’ll order from here anymore when all the dishes come as 75% onions and peppers which is disappointing since we’ve order from them directly for years now. Picture shows how much chicken was in the Szechuan chicken vs vegetables. The noodles were about the same mostly filler less meat and noodles. The deep fried wontons had less than a penny sized amount of meat in them. It tastes all right but not worth spending $15 on onions and peppers.
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My wife had told me we had ordered from this restaurant a few years ago. But I did not believe her because I typically always go back to a restaurant that I like. If I ever only go to a restaurant once it was for a reason. Well after we picked up our pickup order and brought it home I remembered why. I did not go back here. We ordered a Szechuan chicken dish, black bean chicken dish and beef broccoli. From my perspective there was 90% vegetables and 10% meat! Keep in mind each dish cost about $12.99. so, the cost of putting 90% vegetables and like 10% chicken is far less than what they charge for the dish yet they prepare the dish this way anyway. Now maybe I'm not understanding something. It has been my experience when eating at Chinese restaurants that sometimes the dish is very much influenced by the region of China the chefs hell from. But there's no excuse for them not giving us what we paid for. There's a reasonable expectation that the dish should at least be 50% meat and 50% vegetables. I later went back to check the reviews of this place and it has four stars on Google out of 184 reviews. However, one thing I noticed was that the one two star reviews did feature people who were upset about the composition of their dishes. When they were take out. They complained about how there was more vegetables than I was meat. However, people who eaten at the buffet tended to have a better experience. So, what I would recommend to anybody who reads this review is to definitely be mindful of whether or not you're going to get what you pay for for takeout. As you well all notice I am active in the Google review community so I would certainly encourage you to consider what I have written. However, I also understand that different people have different tastes and you may not agree with me after you have visited this restaurant.
David Ansah

David Ansah

hotel
Find your stay

Affordable Hotels in Airdrie

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Typical Chinese food. Nothing special. To start, we spent $50 for two at 5pm on a Sunday. We ordered “chicken” chow mein, vegetable fried rice, sesame chicken and spring rolls. The chicken chow mein was 40% vegetables, and what they call chicken. The noodles were soggy and slimy. The fried rice was dry, but fine. The sesame chicken tasted alright, was a little soggy, and the sauce was all watery sitting at the bottom of the takeout container. Nothing special to say about the spring rolls either. Also want to note, we went in when our order was supposed to be ready, and it was sitting at the table already. Not sure how long it was sitting there but it could have contributed to the quality of the food. All in all, I would not recommend for takeout.
Michelle

Michelle

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Not sure we’ll order from here anymore when all the dishes come as 75% onions and peppers which is disappointing since we’ve order from them directly for years now. Picture shows how much chicken was in the Szechuan chicken vs vegetables. The noodles were about the same mostly filler less meat and noodles. The deep fried wontons had less than a penny sized amount of meat in them. It tastes all right but not worth spending $15 on onions and peppers.
Michelle RC

Michelle RC

See more posts
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Reviews of Creekside Chinese Restaurant

3.9
(163)
avatar
1.0
1y

My wife had told me we had ordered from this restaurant a few years ago. But I did not believe her because I typically always go back to a restaurant that I like. If I ever only go to a restaurant once it was for a reason.

Well after we picked up our pickup order and brought it home I remembered why. I did not go back here. We ordered a Szechuan chicken dish, black bean chicken dish and beef broccoli.

From my perspective there was 90% vegetables and 10% meat! Keep in mind each dish cost about $12.99. so, the cost of putting 90% vegetables and like 10% chicken is far less than what they charge for the dish yet they prepare the dish this way anyway.

Now maybe I'm not understanding something. It has been my experience when eating at Chinese restaurants that sometimes the dish is very much influenced by the region of China the chefs hell from.

But there's no excuse for them not giving us what we paid for. There's a reasonable expectation that the dish should at least be 50% meat and 50% vegetables. I later went back to check the reviews of this place and it has four stars on Google out of 184 reviews. However, one thing I noticed was that the one two star reviews did feature people who were upset about the composition of their dishes. When they were take out. They complained about how there was more vegetables than I was meat.

However, people who eaten at the buffet tended to have a better experience. So, what I would recommend to anybody who reads this review is to definitely be mindful of whether or not you're going to get what you pay for for takeout.

As you well all notice I am active in the Google review community so I would certainly encourage you to consider what I have written. However, I also understand that different people have different tastes and you may not agree with me after you have visited...

   Read more
avatar
4.0
2y

I'm pretty sure this is a family run restaurant. The food is fairly typical of westernized Chinese fare and is of similar quality to the other Chinese restaurants in town. The exception being the Peking duck which isn't common. The staff is what boosts this from 3-star to 4-star.

Ordered the Peking Duck three course meal and the ginger beef. I arrived when the food was to be ready and had to wait about half an hour for the food to be finished.

I was not upset by the wait at all. The lady running front-of-house explained the ducks they received were larger than usual so took longer to prepare. She gave me a Coke while I waited as a thank you for being patient. Really nice staff to deal with.

She gave me a box for the food and I am so glad she did. The food contained more duck than 3 people should eat, two large containers of soup, a large amount of duck fried rice, the ginger beef, and an extra serving of pancakes for the duck as another thank you for waiting.

The Peking duck was better than I was expecting. The fried rice was a bit dry. There were chunks of pineapple in the fried rice, which I don't like, but is a common practice I had forgotten about when placing the order.

I'll go back due to the service and...

   Read more
avatar
4.0
3y

I ordered my fave : beef ho fan noodles with black bean sauce. This is 1 of the dishes I gauge if I like the Chinese restaurant or not. Finding thru Google, I said I will try this resto out even though it's further from my house. I called the woman who took my order is super nice. Very friendly. Same as other big city Chinese resto, 20 to 25mins. I went to go get it, she was super nice. Had a little chat. To my surprise they do have certain dimsum as well! Whaaaa! Psyched! I got home took it out, at first glance I was like darn! Lots of onion and green pepper. Then, I see lots of balck beans! Then smell! It's getting more promising! The moment of truth! Tasted the first bite... I was like darn! I forgot to ask for chili oil. But it was good! I love it! Too bad they don't have bok choy or gai Lan with beef! Oh! That will be sooo good too! Well! I shall be returning needless to say I will try the MA Po Tofu! 2 thumbs up! This will be my to go to Chinese restaurant...

   Read more
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