The Burger Parlour — Restaurant in Alberta

It was really good. I liked how the menu is simple enough that you are not overwhelmed with slight variations. At the same time, the choices are different enough to be interesting.

The food itself was exactly what I expected, no nonsense, classic burgers. If I had to detract any points, my bun got soggy quicker than I'd prefer. Im also a slower eater. But I am very impressed with the quality and taste for the price.

The interior was spotless. I like the minimal, simple setup. It was some sort of mix of retro with the neon lights and modern tile. I dont know, man. I'm not some kind of expert. It looked good, that's all.

I want to say as well, it's just really nice to see staff enjoying their job and having fun. Too many places you go to, you can feel the misery in the air. Not here. It was nice to see...

I won’t lie, I regularly forget they exist and it’s almost a crime to do so, burgers are consistently great, juicy, flavourful and fresh. Price wise they’re on par with other fast food but quality wise they exceed all their competition. Tastes better, thicker patties, more (and better) fries. I’m sure there are complaints about speed but it’s literally only a few minutes per car, that is fast food and I’d gladly wait longer than 30 seconds for notably better food. OH AND a hand written “thank you for the business” note on every order I’ve ever gotten, it’s like a throwback to what I’ve been told the 80s & 90s was like for...

The Burger Parlour fed my 3 children and my wife and i for $40.00 bucks only. Sure, we shared a bit though nobody was left feeling hungry. What’s more is that the food was delish!

A large sized poutine smothered in melted cheese curds with flavourful gravy, chicken nuggets n fries for my little guy.

My wife and i both really enjoyed the Western Burgers - mine was a veggie patty and my wife's beef. The fushion of flavours was notably tasty.

Finally, the friendly service itself is the catalyst for this review. Despite the establishment preparing to close, both lead server and the cook only brought warmth and...