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Bell Buoy Bistro — Restaurant in Baddeck

Name
Bell Buoy Bistro
Description
Informal neighbourhood meat & seafood eatery with water views, outdoor seating & vegetarian options.
Nearby attractions
Alexander Graham Bell National Historic Site
559 Chebucto St, Baddeck, NS B0E 1B0, Canada
Nearby restaurants
The Freight Shed: Waterside Bistro & Market
22 Water St, Baddeck, NS B0E 1B0, Canada
Main Street Restaurant- Baddeck
525 Chebucto St, Baddeck, NS B0E 1B0, Canada
Highwheeler Cafe & Bakery
484 Chebucto St, Baddeck, NS B0E 1B0, Canada
Tom's Pizza
464 Chebucto St, Baddeck, NS B0E 1B0, Canada
Three Doors Down Diner
474 Chebucto St, Baddeck, NS B0E 1B0, Canada
The cable room at The Telegraph House
479 NS-205, Baddeck, NS B0E 1B0, Canada
Baddeck Lobster Suppers
17 Ross St, Baddeck, NS B0E 1B0, Canada
Nearby hotels
Dunlop Inn
552 Chebucto St, Baddeck, NS B0E 1B0, Canada
Water's Edge Inn & Gallery
22 Water St, Baddeck, NS B0E 1B0, Canada
Telegraph House & Motel
479 Chebucto St, Baddeck, NS B0E 1B0, Canada
Lynwood Inn
441 Shore Rd, Baddeck, NS B0E 1B0, Canada
Auberge Gisele's Inn
387 Shore Rd, Baddeck, NS B0E 1B0, Canada
Inverary Resort
368 Shore Rd, Baddeck, NS B0E 1B0, Canada
The Worn Doorstep Guest House
43 Old Margaree Rd, Baddeck, NS B0E 1B0, Canada
Ceilidh Country Lodge
369 Shore Rd, Baddeck, NS B0E 1B0, Canada
Bryson's Bed & Breakfast
64 Old Margaree Rd, Baddeck, NS B0E 1B0, Canada
Kildare Landing by Cape Breton Resorts
368 Shore Rd, Baddeck, NS B0E 1B0, Canada
Related posts
Keywords
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Bell Buoy Bistro things to do, attractions, restaurants, events info and trip planning
Bell Buoy Bistro
CanadaNova ScotiaBaddeckBell Buoy Bistro

Basic Info

Bell Buoy Bistro

536 Chebucto St, Baddeck, NS B0E 1B0, Canada
4.0(259)
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Ratings & Description

Info

Informal neighbourhood meat & seafood eatery with water views, outdoor seating & vegetarian options.

attractions: Alexander Graham Bell National Historic Site, restaurants: The Freight Shed: Waterside Bistro & Market, Main Street Restaurant- Baddeck, Highwheeler Cafe & Bakery, Tom's Pizza, Three Doors Down Diner, The cable room at The Telegraph House, Baddeck Lobster Suppers
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Phone
+1 902-295-2581
Website
bellbuoy.ca

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Featured dishes

View full menu
Mussels
1lb of fresh mussels steamed with white wine, lemon, and garlic. Served with garlic bread.
Escargot
Baked in mushroom caps with garlic butter, then topped with mozzarella cheese and broiled. Served with garlic bread.
Lobster Stuffed Mushroom Caps
Mushroom caps sautéed in butter, garlic, and white wine. Stuffed with lobster, then topped with hollandaise sauce and mozzarella cheese. Baked and served with garlic bread.
Crab Cakes
Our very own maritime recipe served with house made spicy tartar and seafood sauce.
Bell Buoy Bistro Wings
One pound of house made honey bbq sauce.

Reviews

Nearby attractions of Bell Buoy Bistro

Alexander Graham Bell National Historic Site

Alexander Graham Bell National Historic Site

Alexander Graham Bell National Historic Site

4.6

(1.1K)

Closed
Click for details

Nearby restaurants of Bell Buoy Bistro

The Freight Shed: Waterside Bistro & Market

Main Street Restaurant- Baddeck

Highwheeler Cafe & Bakery

Tom's Pizza

Three Doors Down Diner

The cable room at The Telegraph House

Baddeck Lobster Suppers

The Freight Shed: Waterside Bistro & Market

The Freight Shed: Waterside Bistro & Market

4.2

(598)

$$

Click for details
Main Street Restaurant- Baddeck

Main Street Restaurant- Baddeck

4.5

(89)

Click for details
Highwheeler Cafe & Bakery

Highwheeler Cafe & Bakery

4.8

(490)

Click for details
Tom's Pizza

Tom's Pizza

4.6

(583)

$

Click for details
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Reviews of Bell Buoy Bistro

4.0
(259)
avatar
1.0
3y

I rarely write reviews, especially bad ones but considering this was one of the worst dining experiences I've ever had...I felt compelled too. My family of 13 from various parts of Canada came to Baddeck for my father's birthday and we chose this restaurant. Bad decision! The customer service was terrible, the poor girl (who I am sure was overwhelmed) seemed very confused and didn't know the menu at all. it took 2 hours and 15 minutes to get our food sporadically. Most items were forgotten and missed so we had to wait longer. The bruschetta was 2 small pieces of bread and the cup of chowder was the smallest I've seen. I ordered the pan fried haddock and it had zero seasoning on it, it was merely a piece of fish with fried flour. The rice pilaf was horrid, it had candied cranberries in it BUT the vegetables were delicious lol. 85% our party did not enjoy the food at all and it wasn't cheap. We don't mind paying a pretty penny but when the service and the food is bad...it left a bad taste in our mouth! Now for the billing part! Because we were paying separately, the waitress said we could come up to the till tp pay afterwards. So we did. We all paid for what we assumed we ordered but my brother was the last to pay and he got stiffed with an extra $72 of items that were 'left over". How does that even happen? Anyway, we enjoyed the live music and the views but we will certainly never...

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avatar
1.0
4y

My brother, sister-in-law and myself took my mother out for dinner for her birthday. I was so upset as my mother got very sick when we left the restaurant. I suspect it was the seafood chowder. She said it tasted a bit off but did not want to complain as we were paying quite a bit for her dinner (lobster sandwich and seafood chowder). I am hoping she feels better tomorrow. It was the worst birthday she ever had. We had to stop 3 times for her on the way home as she was so sick she thought she would never make it home. We feel so bad we feel like her birthday was ruined.

I messaged the Bell Buoy Restaurant and told them this story. They were not very sympathetic. I told them the seafood chowder was more like salmon soup. The only thing in her chowder was salmon with the skin on and a couple of potatoes as big as the tip of your finger. The chowder was definitely off. They said it was made fresh everyday (noway).

The service was good but unfortunately the food was bad. I ordered the brushesta and I could not eat it there was some kind of herb I did not like and the toast was soggy. I ended up ordering a ceaser salad that was bland. My brother ordered the wings and a ceaser the wings were rubbery.

For the prices they charge I would expect the food to be at a much...

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avatar
5.0
2y

We originally went for the Baddeck Lobster supper but unfortunately it wasn't due to open for business for a couple of days. But the lady inside saw that we were perplexed and came outside to inform us personally that they were not ready to open until June 5. She, however, offered us alternatives for our seafood supper...Bell Buoy was her seafood choice so we made a be-line to this restaurant nestled right on the wharf side with a great view of the water. My wife ordered the full steamed Lobster with chowder and I had the Lobster roll and chowder. My compliments to the chef and staff for giving us a memorable seafood experience that brought the charm and Cape Breton hospitality to exponential new heights. The Chef Collen and her husband Mark (family business) made our evening a wonderful new memory to add to our lifetime of wonderful worldly experiences. Our waitress Larissa (Chef Colleen and Marks daughter) brought charm, hospitality and humour to our wonderful dinner, Thank you so much Bell Buoy for allowing us to experience the very best that Cape Breton in general and Baddeck in particular offering us the very best in seasonal seafood fare. Cheers, Barb &...

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Posts

Kevin FurlongKevin Furlong
We originally went for the Baddeck Lobster supper but unfortunately it wasn't due to open for business for a couple of days. But the lady inside saw that we were perplexed and came outside to inform us personally that they were not ready to open until June 5. She, however, offered us alternatives for our seafood supper...Bell Buoy was her seafood choice so we made a be-line to this restaurant nestled right on the wharf side with a great view of the water. My wife ordered the full steamed Lobster with chowder and I had the Lobster roll and chowder. My compliments to the chef and staff for giving us a memorable seafood experience that brought the charm and Cape Breton hospitality to exponential new heights. The Chef Collen and her husband Mark (family business) made our evening a wonderful new memory to add to our lifetime of wonderful worldly experiences. Our waitress Larissa (Chef Colleen and Marks daughter) brought charm, hospitality and humour to our wonderful dinner, Thank you so much Bell Buoy for allowing us to experience the very best that Cape Breton in general and Baddeck in particular offering us the very best in seasonal seafood fare. Cheers, Barb & Kevin Furlong
Wayne O'ConnellWayne O'Connell
The staff were very good and very helpful. We ordered Fish & Chips and Seafood Chowder.... We asked to add a second piece of fish and the waitress came back out to tell us that it costs $19 for a second piece of fish! We appreciated her telling us instead of getting a surprise charge! The seafood chowder was very filling with several kinds of fish. Overall it was a good experience and I'm sure we'll be back for another meal. We travel throughout Nova Scotia trying Seafood Chowder and rating them and I can see this was the most filling. Flavour wise I'd give it a 7 out of 10 (It was just made and the broth didn't quite have time to settle so I'm sure it would be a higher rating)
Mr DonovanMr Donovan
It wasn't a bad stop. My partners food was better then mine. I would suggest the pan wasn't hot enough when my fish was cooked as it came out a bit mushy. Dessert was on the sad side as well perhaps because I expected it to be different then it was. So clearly they do some things well and others could improve. It wouldn't stop me from going again and ordering something different. It was busy enough there so clearly it's liked. I would recommend trying it.
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

We originally went for the Baddeck Lobster supper but unfortunately it wasn't due to open for business for a couple of days. But the lady inside saw that we were perplexed and came outside to inform us personally that they were not ready to open until June 5. She, however, offered us alternatives for our seafood supper...Bell Buoy was her seafood choice so we made a be-line to this restaurant nestled right on the wharf side with a great view of the water. My wife ordered the full steamed Lobster with chowder and I had the Lobster roll and chowder. My compliments to the chef and staff for giving us a memorable seafood experience that brought the charm and Cape Breton hospitality to exponential new heights. The Chef Collen and her husband Mark (family business) made our evening a wonderful new memory to add to our lifetime of wonderful worldly experiences. Our waitress Larissa (Chef Colleen and Marks daughter) brought charm, hospitality and humour to our wonderful dinner, Thank you so much Bell Buoy for allowing us to experience the very best that Cape Breton in general and Baddeck in particular offering us the very best in seasonal seafood fare. Cheers, Barb & Kevin Furlong
Kevin Furlong

Kevin Furlong

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The staff were very good and very helpful. We ordered Fish & Chips and Seafood Chowder.... We asked to add a second piece of fish and the waitress came back out to tell us that it costs $19 for a second piece of fish! We appreciated her telling us instead of getting a surprise charge! The seafood chowder was very filling with several kinds of fish. Overall it was a good experience and I'm sure we'll be back for another meal. We travel throughout Nova Scotia trying Seafood Chowder and rating them and I can see this was the most filling. Flavour wise I'd give it a 7 out of 10 (It was just made and the broth didn't quite have time to settle so I'm sure it would be a higher rating)
Wayne O'Connell

Wayne O'Connell

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

It wasn't a bad stop. My partners food was better then mine. I would suggest the pan wasn't hot enough when my fish was cooked as it came out a bit mushy. Dessert was on the sad side as well perhaps because I expected it to be different then it was. So clearly they do some things well and others could improve. It wouldn't stop me from going again and ordering something different. It was busy enough there so clearly it's liked. I would recommend trying it.
Mr Donovan

Mr Donovan

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