Sushi Yasu Brossard — Restaurant in Brossard

If you are looking to get great sushi, no nonsense and no small chit chat from its wait staff, this is the place for you. The place is jam packed with patrons when we got there on a weekend at 6 p.m. The smart thing to do is make reservations ahead of time and you can access that through their web site. No reservations would result in a long wait. We were seated immediately when we got in on the dot. The menu is extensive and the prices are reasonable. We opted to add the extra add-on to the entree for an additional $9.00. The add-on menu comes with a salad of your choice, an appetizer of your choice, and dessert after your entree is served. The sunomono salad is lovely and the miso soup is silky and delicious. We tried the agedashi tofu, the vegetable tempura, and the croquette. We had initially wanted to try the pork and shrimp spring roll but they were sold out. Not disappointing as the other appetizers are delicious and in generous portions. The chirashi bowls are beautifully presented and the selection of fish is very fresh. The sushi platter is also very nicely displayed and scrumptious. We ended our meals with ice-cream. Definitely worth another visit since the food quality is wonderful. The wait staff could be a tad friendlier but understandable that they just want the customers to just eat and go. Go...

Ive been there maybe 15 yrs ago, the decor haven’t changed a bit. Booked a table of 8 at 5pm on a Thursday. They offer two time slots for big group, 5pm or 7:30pm. By 6pm, tables were filling up pretty fast and many ppl came for pickup as well. There was only 1 waiter serving but he was quick and very responsive. He often came asking us if everything was fine. Besides our big table, there were about 5-6 tables of 2-3 ppl. For such a busy evening, I find the restaurant served food timely and the waiter was quick. Everyone was very pleased this time (vs Mont Brise). The à la carte came with soup or salad and with a bowl of rice. The fish were fresh and they had bentos as well. The dishes portions are decent and we had leftovers to bring home after too. However I find the teriyaki brochettes too salty to my taste but my brother liked them . The fried ice cream was ok, it looked more like a fried crêpe roll more than the usual fried ice cream ball.

Removing one star for the decor and the AC was very very weak. It was very stuffy there and barely any AC. We were sitting just below the AC and we couldnt feel any wind blowing. The tables were uneven/shaky and the chairs were sticky.

Overall we had fun and a nice bday dinner,...

SASHIMI TO MAKE YOU SICK ! STICKING DEAD MEAT ! I ordered sashimi octopus was the worst experience ever .....i called to have my order prepared for take out 20mins before for a simple sashimi order..i told them i was coming by cab so to have it ready ...they say 10min ok... so i give them an extra 10min before i come just to make sure....they made me wait 10 mins more with the cab counter rolling to finally serve me my order .... i didnt put a judgement yet ...until i get home ...30$ CAB+ 26 $ OCTOPUS ...and i open the box at my hotel room and BERRKKKKK !! A STINKING ASS SMELLL OF DEAD RAT INVADING MY ROOM ! Stupid that i am i still gave it a try thinking it was a weird marination or something .... just hope i wont get sick....worst thing is that they tell me to take another cab to come and show them the sashimi to be saying to me sheit is sticking ass fresh ...WOW BRAVO!!! BEST WORST PLACE EVER! BTW i am a huge fan of sashimi espacially octopus i eat it at least once a day ....so you cant tell me nothing seriously

TERRIBLE SUSHI SHOP if i get sick i am going to...