Shanghai Fortune Cuisine — Restaurant in Burnaby

Their pan fried pork buns are amazing. Super crispy on the outside, soft inside and rich soup leaking out from the first bite. Was amazed each time I bit in.

Their spicy and sour soup was alright, but it didn't impress me like the fried buns.

Service was alright, the typical Chinese service where everything is rushed and fast at pace.

It's found in a food court so there really is no atmosphere, and the tables are quite full depending on what time you visit.

I definitely recommend the pan fried pork buns. Haven't tried the other options like the noodles, which I saw comments about it on google, but I think trying their combo soup and fried buns is a very good first time pick.

Food: 4.5/5 Cleanliness: no problem with the food. Price:...

I ordered lunch during my work break. I asked if they had vegetarian options. She showed me one and they said they could make it without meat. When I asked how long it will take, the lady at the front said 10 minutes (Order placed at 1:15pm). According to her, she can only remove the meat from the dish and cannot add anything else. There would also be vegetables in it, she said.

I received the order at 1:39 (after 25 minutes), asking for at least eight times. As soon as I reached work and opened the box, I found "extremely salty noodles" with hardly any vegetables. For name sake, there were some thin cabbage leaf tips here and there. I made the biggest...

The Shanghai noodles are bland and very greasy, mostly noodles and veggies with barely any pork. The scallion pancakes are the frozen thin ones you can buy from the supermarket, also very bland, burnt, and excessively greasy. I wish I read the reviews for the other Shanghai stall down the aisle first with better reviews. The wait time was over 20 minutes and only accepts cash. The cashier lady wasn't wearing a face mask and she was yelling out order numbers over the food sitting there waiting (yuck!). Luckily I was getting take-out. I won't be...