CAKES BAKES & CHICKEN KHURANA savanna bazar — Restaurant in Calgary

While vacationing in Calgary, my family and I stumbled upon this restaurant entirely by accident—pure serendipity. We were simply looking for a place to eat, and what we found was nothing short of magical.

This isn’t just a restaurant; it’s a passport to the heart of India, plated with passion and drizzled with soul.

We started with their butter chicken—a velvet revolution. Each bite was a rich, tangy hug that felt like a warm memory you didn’t know you were missing. The naan was pillowy and perfectly charred, the kind of bread that makes you forget all others. And the biryani? Fragrant, layered, and full of surprises—like reading a great novel you never want to end.

Then came the tandoori fish, arriving at our table sizzling like applause from the kitchen gods themselves—smoky, tender, and bursting with flavor.

But what truly elevates this place beyond the food is the heart behind every dish. It feels like every recipe has been passed down through generations—full of family secrets, love, and tradition.

We were lucky enough to meet Chef/Owner Manoj Khurana and Sous Chef Pratham Khurana, who personally served us with the kind of grace and joy that made us feel like honored guests at their family table. Their warmth and pride in their craft was the perfect seasoning to the meal.

This was no ordinary dinner. It was a memory. A happy accident turned into a place we now can’t wait...

This place came recommended from a friend and oh buoy was I thrilled and excited after a takeout.

Chicken Malai Tikka, kebab were beautifully done. Moist and tender and just melted in the mouth. The right flavors. Interestingly the Tikka is served by the pound, which is a first, but definitely different and the quantity looks plenty when served.

The Chicken taco can absolutely give any Mexican place a run for it's money, but fine Indian style..

Dal makhani done the right way and you can taste the difference when it's cooked for a while..buttery, smooth n the right blend of spice, which is again most restaurants ho wrong..not here

Chicken khurana on the bone, another peach of a dish..a chicken curry, which oozes simplicity n still stands out..that's why it's a recommended dish.

Palak paneer made with fresh spinach for sure..not canned. Velvety texture n good flavors..

All curries tasted different..and that's how it should be.

Indian restaurants in Calgary and other restaurants are about quantity and less on taste! No one wants to make it from scratch and that's why you find the same packaged sauces and food in every restaurant.no difference.

Chicken Khurana has hit the spot with simplicity n burst of flavours for a cuisine which is loved so much and is now on the list for a regular visit..worth the 50 KMS drive from...

The Tandoori Chicken at Chicken Khurana in Calgary is an absolute delight that left me speechless and craving for more! From the very first bite, I was transported back to the streets of India, savoring the most authentic and flavorful Tandoori Chicken. The perfectly marinated and tender pieces were infused with a heavenly blend of aromatic spices, creating an explosion of exquisite flavors that danced on my taste buds. The dish boasted a beautiful charred exterior, while the succulent meat inside remained juicy and tender, a testament to their exceptional cooking technique. The smoky essence from the tandoor added an extra layer of authenticity, making it the best Tandoori Chicken I have ever savored in Canada after my adventures in India. Coupled with the warm and welcoming ambiance of Chicken Khurana, this culinary experience became truly unforgettable. If you're a fan of Tandoori Chicken, this place is an absolute must-visit, and I guarantee you'll be raving about it...