If misery had a face, it would be Travis behind the bar.
Came in hoping for a chill night ā ended up getting cut off for talking to other customers. Literally. A couple beside me asked a question, we chatted politely, and next thing I know the bartender (Travis, aka Captain Buzzkill) decides Iām a problem. Smiles like a cartoon villain and says, āYouāre cut off :)ā ā passive-aggressively, like Iād just insulted his apron.
Iāve worked in hospitality ā and Iāve never seen a bartender so bothered by someone being social. At one point I helped a table decide on food and he goes, āYouāre doing my job for me.ā Sorry for having personality, dude. Maybe if you werenāt glued to your phone 70% of your shift, youād be doing it yourself.
Food? Oh, itās as tragic as the service. The ābeef dipā was two crusty buns with some meat that tasted like it came from a gas station sandwich. No au jus, no horseradish, just disappointment and a side of lukewarm gravy. Fries taste like they were microwaved from 1998. Their burgers? Dry, burnt, and sadder than Travisās vibe.
Only thing worth ordering is the pizza, and even then ā is it worth the eye-rolls and attitude?
If you enjoy overpriced frozen food, being side-eyed for existing, and bartenders who seem genuinely annoyed that you dared show up⦠Gatorās is for you. Otherwise, head to Red Crowns ā it's one block away and staffed by people who...
Ā Ā Ā Read moreFrom the moment I stepped in, the lively atmosphere enveloped me, creating the perfect backdrop for a memorable dining experience.
I had the Gators House special pizza and what a revelation! It was a succulent medley of perfectly cooked shrimp, ham and a variety of toppings, on the perfect thin crust.
What truly sets Gators apart is the impeccable attention to detail and the commitment to providing an immersive sports-watching experience. šš The giant screens scattered across the pub allowed me to watch various teams while relishing every bite.
The staff's warmth and enthusiasm added an extra layer of charm to the evening, making me feel like a valued guest rather than just a customer. š¤š« The service was prompt, attentive, and delivered with a genuine smileā a refreshing touch that elevated the overall experience. Ps. Nick, the owner is one of the warmest persons Iāve ever met!
In conclusion, Gators Sport Pub in Woodview is not just a dining destination; it's a gastronomic celebration intertwined with the thrill of sports. Whether you're a foodie seeking culinary delights or a sports enthusiast craving an electrifying atmosphere, Gators is the place to be. A heartwarming haven for those who appreciate the perfect blend of flavor, camaraderie, and sportsmanship.
Next time Iām here, Iāll try to indulge in the variety of arcade...
Ā Ā Ā Read moreThe Beef Dip: the meat was off. It smelled and tasted like chemicals and the texture was questionable, we tossed it for safety. No au ju either, just straight gravy so in the end you would have ended up with a hot beef sandwich anyways.
The Double Burger $2 extra for cheese $2 extra for bacon: The patties were big box frozen brand I suspect as this is not a real beef patty. Anyways, these were burnt and it did not even taste like beef. The $2 cheese slice was just a small slice, that's it, just one, on top of two "patties". I tried to add my own cheese to it but it all ended up tasting like garbage so in it went, to the garbage. The bacon was all right, I have had worse. The Poutine: straight mush. Crinkle cut fries tossed into an oven friendly container. Gravey poured on, and the top layered with shredded marble cheese then baked (I suspect cold gravey as it was not hot enough to melt the cheese.) The problem with that is baking the fries in the gravey turns them to mush.
We did order mozza sticks. They were huge and the dill dip was really good.
We ended up tossing out our food into the trash and going to McDonalds. This is a local place for me so that too bad. I will NEVERRRRR order from this...
Ā Ā Ā Read more