We stopped in at the Weaselhead after voting to have a bite to eat. We weren't sure what to expect but went in with fair to middling expectations.

At lunchtime on a Saturday, the place was mostly empty and we grabbed a booth.

The menu is a pretty straightforward pub menu, but they did have phyllo wrapped saganaki, which was interesting enough to grab our attention.

The saganaki was tasty, the phyllo was exactly what you want out of phyllo, and it was drizzled with honey, bringing a sweetness you don't normally associate with saganaki, but it worked extremely well.

I opted for the old standby, a clubhouse on brown with fries. The fries are terrific and are obviously made in house. The clubhouse had great ingredients, but was advertised as coming on garlic bread, and it it was, I couldn't tell. Overall though, it was tasty, though the bread was a bit.. overtoasted.

The partner went even more basic than I did, and opted for chicken fingers and fries. The chicken fingers here are delightful and have their own unique, flavourful breading rather than just being out of the freezer.

Overall, we were pleasantly surprised by the Weaselhead, and will undoubtedly be back when we're in the neighborhood.

The above came to $47 before tax and tip.